Pastry Jobs in Doha

• 5 - 7 Years
• Doha - Qatar

Assist in managing pastry operations, prepare desserts, ensure quality and compliance, develop new items, and supervise the pastry team.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce pastries while ensuring quality and hygiene standards; requires baking knowledge, creativity, teamwork, and ability to work under pressure.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce various pastries while ensuring quality, safety, and hygiene standards; requires baking knowledge, creativity, and teamwork skills.

• 2 - 7 Years
• Doha - Qatar

Responsible for pastry preparation, quality control, and training junior staff while ensuring food safety and hygiene standards are met.

• 6 - 11 Years
• Doha - Qatar

Collaborate with supervisors to implement strategic priorities, manage pastry operations, supervise staff, and ensure food safety and quality standards.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 1 - 6 Years
• Doha - Qatar

Manage pastry kitchen operations, prepare baked goods, ensure quality, supervise staff, control inventory, and maintain cleanliness and safety standards.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish recipes, supervise employees, ensure sanitation, and deliver creative amenities; requires culinary degree and strong organizational skills.

• 2 - 6 Years
• Doha - Qatar

Prepare and execute food according to standards, supervise employees, ensure hygiene compliance, and possess strong culinary and management skills.

• 7 - 10 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, oversee production, ensure quality standards, and lead a multi-section team in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Assist in producing high-quality French viennoiseries, ensuring quality control, team supervision, and maintaining hygiene standards; requires culinary training and experience i...

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 2 - 5 Years
• Doha - Qatar

We are looking for a skilled and adaptable Commis 1 Baker/Decorator to join the production team of a fast-growing company operating across multiple markets. You will play a hand...

• 3 - 8 Years
• Doha - Qatar

The role involves driving sales growth, managing customer accounts, and developing new business in bakery and foodservice sectors, requiring strong sales and negotiation skills.

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 0 - 5 Years
• Doha - Qatar

Create artistic fruit and vegetable carvings, ice sculptures, and themed culinary displays while maintaining high standards of hygiene and safety.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and safety, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 3 - 8 Years
• Doha - Qatar

Build relationships in the food industry, develop business opportunities, and provide sales reports; requires sales experience and strong communication skills.

• 0 - 2 Years
• Doha - Qatar

Responsible for managing guest information, preferences, and requests, ensuring timely communication and personalized service to enhance guest experiences.