Bakery Jobs in Saudi Arabia

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare bakery products, design recipes, manage inventory, supervise team, ensure hygiene, and possess strong culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to standards and policies.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality bakery production, ensuring food safety, hygiene, and teamwork while following recipes and maintaining presentation standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and manage the pastry department, ensuring quality and presentation, while training staff and designing innovative dessert menus.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 0 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves responsibilities in food, beverage, and hospitality within a bakery division, requiring any graduate for a full-time position.

• 7 - 10 Years
• Riyadh - Saudi Arabia

The role involves overseeing kitchen operations, managing production, ensuring quality standards, and leading a multi-section kitchen team in a fast-paced environment.

• 0 - 6 Years
• Jeddah , Riyadh - Saudi Arabia

Perform preventive maintenance on bakery production lines, diagnose electrical issues, and support installation while ensuring compliance with safety standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry operations, assist in menu planning, ensure recipe costings, and stay updated with food trends.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and present a variety of baked goods, ensure kitchen operations, maintain hygiene standards, and guide junior staff with strong baking expertise.

• 7 - 10 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, manage production plans, ensure quality standards, and lead staff in a fast-paced pastry environment with strong leadership skills.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage bakery operations, develop recipes, ensure food safety, train staff, control inventory, and adapt to consumer trends with strong leadership skills.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Read blueprints and instructions to comprehend the quality expectations for the product and supplies.br> Approve or reject raw materials with respect to quality standards and re...

• 5 - 6 Years
• Eastern Province - Saudi Arabia

Manage end-to-end procurement process, negotiate with suppliers, ensure quality standards, and optimize costs in food production.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries, Arabic sweets, and desserts, ensuring quality, creativity, and adherence to luxury hospitality standards.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Design and develop dessert menus, supervise pastry production, ensure quality, innovate creations, manage costs, and maintain hygiene standards.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for baking, recipe development, inventory management, and maintaining cleanliness, with strong leadership and communication skills in a culinary environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsible for providing exceptional customer service, driving sales, maintaining inventory, and demonstrating product knowledge in a luxury chocolate retail environment.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for food quality, supervising kitchen sections, ensuring compliance with standards, supporting training, and managing cleanliness in culinary operations.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Master breading and frying chicken, ensure quality and cleanliness, operate deep fryers, and collaborate in kitchen operations with a high school diploma.