Bakery Jobs in Saudi Arabia

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Create innovative menu and dishes, prepare pastries, control food wastage, and possess strong baking knowledge and communication skills.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry operations, create dessert menus, ensure quality, train staff, and maintain hygiene; candidates should have hotel management education and effective communicati...

• 1 - 3 Years
• Al Kuwait - Kuwait , KuwaitSaudi Arabia - Saudi Arabia

Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene, and require a diploma in Hotel Management.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing pastry and baking items, support daily kitchen operations, and possess strong pastry knowledge and teamwork skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the pastry team in preparing high-quality desserts and baked goods, ensuring food safety, training junior members, and contributing to menu development.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

The role involves preparing and presenting bakery products, requiring strong attention to detail and experience in bakery operations to enhance guest experience.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in bakery operations, supervise staff, maintain quality standards, ensure hygiene compliance, and manage inventory for a pastry kitchen.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Responsible for baking techniques and ingredients, requiring culinary qualifications, teamwork, and communication skills for a fast-paced environment.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Train and supervise kitchen personnel, ensure food quality and hygiene, and possess strong pastry skills and culinary arts knowledge.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee baking operations, manage team, ensure product quality, maintain recipes, monitor inventory, ensure food safety, and stay updated on baking trends.

• 3 - 5 Years
• Riyadh - Saudi Arabia

PURPOSE OF DUTY: The Pastry Chef oversees the pastry kitchen and bakery operations, ensuring high standards of food production and presentation while assisting the Executive Che...

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity while managing teams, budgets, and compliance in luxury hotel environments.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

The role involves assisting in pastry preparation, maintaining cleanliness, following recipes, and supporting senior staff in a fast-paced environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage pastry kitchen operations, develop recipes, ensure sustainability practices, and maintain food safety standards while possessing culinary qualifications and experience.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in baking and dessert preparation, requiring knowledge of pastry techniques and a willingness to learn in a fast-paced environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop innovative Oriental menus, supervise kitchen operations, ensure quality dishes, and train staff in a luxury culinary environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Execute luxury pastry production, support operations, maintain hygiene, and contribute to a multicultural team; requires strong presentation skills and experience in high-end ki...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.