Bakery Jobs in Saudi Arabia

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Service and maintain bakery equipment including oven, refrigerator, and dishwasher; seeking candidates with skills in after sales service and repair.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintenance and repair of kitchen equipment, requiring expertise in electric, steam, and gas appliances with a background in catering or hospitality.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Promote and sell coffee products, conduct client visits, achieve sales targets, and maintain customer relationships; experience in sales and FMCG preferred.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Assist in preparing desserts and pastries, maintain quality standards, manage inventory, and ensure food safety in a pastry production environment.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity while managing budgets, team development, and collaboration with culinary leadership in luxury hotels.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Seeking an Operations Manager with a Bachelor's degree in food science, strong HACCP knowledge, and excellent communication skills for food manufacturing.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 0 - 10 Years
• Saudi Arabia - Saudi Arabia

Supervise food production processes, ensure quality control, lead continuous improvement initiatives, and manage manpower allocation in a fast-paced environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead regional retail sales operations, drive business growth, manage customer relationships, and optimize sales performance with strong leadership and negotiation skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Operate bakery production machines, conduct inspections, perform maintenance, ensure safety, and hold a vocational diploma or bachelor's degree.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare Western desserts, maintain quality standards, support production, and suggest improvements; requires experience in five-star hotels and knowledge of food safety.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.