Bakery Jobs

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain high service standards, manage stock, and train junior chefs in a luxury resort environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, assist chefs, ensure food quality, maintain records, and comply with HACCP standards in a bakery setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare inventory, ensure quality and standards, assist in promotions, maintain records, and comply with HACCP in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 4 - 6 Years
• Al Kuwait - Kuwait

Manage pastry and bakery operations, train staff on techniques, ensure quality and hygiene standards, and support new product implementation.

• 4 - 9 Years
• Al Kuwait - Kuwait

Oversee pastry production, train kitchen teams, ensure quality and compliance, and support new product launches in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in baking and preparing a variety of goods, maintain quality standards, mentor staff, and manage bakery operations efficiently.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare food items, assist in recipe development, maintain food standards, and demonstrate teamwork with strong kitchen operations knowledge and communication skills.

• 3 - 5 Years
• Beirut - Lebanon

The role involves managing bakery operations, ensuring customer satisfaction, product quality, food safety, and team performance while driving business growth.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and service in a high-pressure environment, requiring strong communication, organizational skills, and a passion for culinary ...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to standards and policies.

• 10 - 15 Years
• Lebanon - Lebanon

Seeking a skilled culinary professional with expertise in gelato, bakery, and patisserie to provide consultancy, training, and product development across Africa.

• 7 - 15 Years
• Manama - Bahrain

Responsible for managing safety, compliance, budgeting, and training in a bakery environment, requiring strong communication, leadership, and project management skills.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Assist in baking and preparing bakery items, ensuring hygiene and quality, with strong attention to detail and teamwork in a fast-paced environment.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking qualified chefs with proven experience in Bakery, Pastry, and Chocolate sections to join the team.

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Lead the creation and execution of a diverse European-inspired pastry and bread program, ensuring consistent quality and innovation. Develop and cost new menu items, considering...

• 1 - 6 Years
• Beirut - Lebanon

Responsible for ensuring quality in baking, monitoring equipment, decorating cakes, managing supplies, and maintaining hygiene standards.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and develop positive relationships while adhering to safety policies.

• 0 - 1 Year
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for bakery production, maintaining hygiene, operating equipment, ensuring product quality, and customer satisfaction while minimizing waste.