Showing 8

Bakery Pastry Jobs in Dubai

Sous Chef - Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and foster positive team relationships.

8 Oct
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Cake Specialist | Cake Decorator

The Food & Beverage Group
  • 3 - 6 Years
  • Dubai - United Arab Emirates (UAE)

The role involves producing and decorating a variety of cakes, requiring strong baking skills, attention to detail, and creativity in cake design.

30+ days ago

Bakery Helper

T.Choithram & Sons LLC

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

Easy ApplyMultiple Vacancies30+ days ago

Baker

T.Choithram & Sons LLC

Responsible for bakery production, maintaining hygiene standards, managing inventory, and ensuring customer satisfaction while adhering to quality and production requirements.

Easy ApplyMultiple Vacancies30+ days ago

Chef De Partie - Bakery

The Food & Beverage Group
  • 3 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

Multiple Vacancies30+ days ago

Graphic Designer

Al Maidoor Metal Industries LLC
  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

The role involves branding, visual identity, menu design, packaging, marketing materials, and requires proficiency in Adobe software and strong creative skills.

Easy Apply30+ days ago

Senior Quality Officer

Confidential Company

  • 6 - 7 Years
  • Dubai - United Arab Emirates (UAE)

Oversee Quality Inspection team, manage quality control processes, ensure compliance with food safety regulations, and drive continuous improvement in bakery production.

Easy Apply10 Sep

Demi Chef de Partie Pastry/Bakery

The Arts Club Dubai

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

17 Sep

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