Bakery Pastry Jobs

• 4 - 7 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

• 21 - 25 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and possess excellent culinary knowledge and leadership skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members while adhering to health and safety regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and deliver high-quality products while fostering team communication.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 3 - 8 Years
• Doha - Qatar

Build and maintain client relationships in the food and bakery industry, identify business opportunities, and provide sales reports while possessing strong negotiation and commu...

• 3 - 5 Years
• Libya - Libya

Oversee production operations, manage staff, control inventory, ensure customer service, and improve operational efficiency in a fast-paced environment.

• 4 - 9 Years
• Egypt - Egypt

Oversee daily Galley operations, ensure food quality, train staff, manage schedules, and maintain health standards; requires culinary diploma and leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality pastry products, ensuring excellent service, with basic culinary skills and good hygiene knowledge.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, promote teamwork, and maintain health standards in a high-end catering environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.