Bakery Pastry Jobs

• 1 - 5 Years
• Lebanon - Lebanon

Seeking qualified chefs with proven experience in Bakery, Pastry, and Chocolate sections to join the team.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

• 2 - 7 Years
• Al Kuwait - Kuwait

Seeking candidates for various culinary roles requiring training and development experience, with a focus on communication skills and hotel management education.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves producing and decorating a variety of cakes, requiring strong baking skills, attention to detail, and creativity in cake design.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 6 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee Quality Inspection team, manage quality control processes, ensure compliance with food safety regulations, and drive continuous improvement in bakery production.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain high service standards, manage stock, and train junior chefs in a luxury resort environment.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 4 - 6 Years
• Al Kuwait - Kuwait

Manage pastry and bakery operations, train staff on techniques, ensure quality and hygiene standards, and support new product implementation.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage production planning, ensure food safety compliance, and develop talent while optimizing costs and collaborating with cross-functional teams.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu creation, staff management, and ensuring food safety compliance; requires strong leadership and cost management skills.

• 2 - 4 Years
• Algiers - Algeria

Seeking a passionate Head Baker to produce high-quality breads and pastries, ensuring hygiene standards and training team members in a 5-star hotel.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, maintaining hygiene standards, managing inventory, and ensuring customer satisfaction while adhering to quality and production requirements.

• 10 - 15 Years
• Lebanon - Lebanon

Seeking a skilled culinary professional with expertise in gelato, bakery, and patisserie to provide consultancy, training, and product development across Africa.

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen cleanliness, and possess good communication and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves branding, visual identity, menu design, packaging, marketing materials, and requires proficiency in Adobe software and strong creative skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for bakery production, maintaining hygiene, operating equipment, ensuring product quality, and customer satisfaction while minimizing waste.

• 2 - 4 Years
• Beirut - Lebanon

Manage pastry section operations, assist in production, ensure quality and hygiene, supervise staff, and maintain inventory in a fast-paced kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare food items, assist in recipe development, maintain food standards, and demonstrate teamwork with strong kitchen operations knowledge and communication skills.

• 4 - 9 Years
• Al Kuwait - Kuwait

Oversee pastry production, train kitchen teams, ensure quality and compliance, and support new product launches in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and service in a high-pressure environment, requiring strong communication, organizational skills, and a passion for culinary ...