Bakery Pastry Jobs

• 1 - 3 Years
• Qatar - Qatar

Seeking a Sous Chef specializing in Bakery Pastry with good communication skills and previous experience preferred, offering accommodation and transportation.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a Commis in Bakery and Pastry with 2 to 5 years of experience, offering duty meals, accommodation, and transportation.

• 2 - 7 Years
• Al Kuwait - Kuwait

Seeking a Commi Bakery and Pastry with 2 to 5 years of experience in hotel or fine dining, offering meals, accommodation, and transportation.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and prepare artistic fruit displays and arrangements, ensuring hygiene and freshness, while collaborating on creative concepts and handling orders efficiently.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves pricing negotiations, sales forecasting, and market development in the bakery sector, requiring strong negotiation skills and a bachelor's degree.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen hygiene, and possess good communication and teamwork skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Chef de partie with experience in bakery and bread for a Bakery/pastry, focusing on quality and creativity.

• 3 - 5 Years
• Libya - Libya

Oversee production operations, manage staff, control inventory, ensure customer service, and improve operational efficiency while complying with food safety regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Execute pastry and bakery production, maintain hygiene standards, train team members, and ensure quality control in a structured environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 2 - 7 Years
• Kuwait - Kuwait

Seeking a Chef De Partie for Pastry and Bakery with 2-5 years experience in hotels or fine dining, offering full-time employment.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.