Showing 25

Baking Jobs in Doha

Head Baker

Hilton Hotels

Oversee bakery operations, manage production of baked goods, ensure quality and safety standards, and train staff to enhance guest experience.

3 Oct
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Chef de Partie - Bakery

Oversee bakery operations, ensuring quality baked goods, leading a team, maintaining hygiene, and developing new recipes with strong technical knowledge.

14 Oct

Executive Pastry Chef

Four Seasons Hotel

Oversee pastry operations, ensure food quality, train staff, maintain sanitation standards, and coordinate with management for effective kitchen performance.

7 Oct

Commis 1 - Bakery

Assist in baking and preparing various bread and pastries, maintain cleanliness, and support senior bakers while adhering to hygiene standards.

30+ days ago

Cake Artist

Design and create custom cakes and pastries, applying advanced techniques while ensuring high quality and client satisfaction in a creative environment.

30+ days ago

Demi Chef de Partie - Pastry

InterContinental

Assist in preparing high-quality desserts and pastries, ensuring standards of taste and presentation, while contributing to team training and innovation.

30+ days ago

Demi Chef De Partie - Bakery

M GALLERY

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

30+ days ago

DCDP (Bakery & Pastry) Qatar

Client of GKSV Consultancy

  • 2 - 7 Years
  • Doha - Qatar

Assist in preparing and baking pastry and bakery products, maintain hygiene, and ensure proper storage while possessing good communication skills.

Employer Active17 Oct

Senior Welding Inspector

Intertek Global International
  • 10 - 16 Years
  • Al Khor , Doha , Wakra - Qatar

Responsible for quality inspections, implementing standards, and managing non-conformities in welding processes, requiring CSWIP certification and extensive QA/QC experience.

Easy ApplyMultiple Vacancies30+ days ago

Junior Sous Chef - Pastry

RAFFLES

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

30+ days ago

Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy Apply30+ days ago

Commis 2

PULLMAN

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

13 Oct

Commi 2

SPHC

Assist in kitchen operations ensuring food is prepared and plated according to hotel standards; requires experience in luxury hotels and strong organizational skills.

30+ days ago

Commis 2

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

30+ days ago

Administration Coordinator (Culinary)

Hilton Hotels

Provide administrative support, manage schedules, coordinate projects, maintain documentation, and assist with culinary employee recruitment and training.

30 Sep

Junior Sous Chef - Bakery

Four Seasons Hotel

Supports bakery operations by ensuring high-quality production, managing inventory, training team members, and contributing to creative dessert presentations.

4 Oct

Chef de Partie - Pastry

RAFFLES

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

30+ days ago

Chef de Partie - Pastry

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

30+ days ago

Food Service [Kitchen] Equipment Technician

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

30+ days ago

Commis 1 - Bakery

AccorHotel

  • 6 - 8 Years
  • Doha - Qatar

Responsibilities include food preparation, quality control, and hygiene practices; candidates should have culinary certificates and knowledge of food safety.

15 Oct

Chef De Partie (Pastry)

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

  • 3 - 8 Years
  • Doha - Qatar

Produce luxury desserts and pastries, support menu development, maintain hygiene standards, supervise staff, and possess strong pastry knowledge and creativity.

Employer Active17 Oct

Chef

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Easy Apply1 Oct

Heavy Driver

Batteel Bakery

  • 2 - 5 Years
  • Doha - Qatar

Safely operate heavy vehicles, adhere to transport regulations, and assist with product handling; requires driving proficiency and good communication skills.

25 Sep

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