Baking Jobs in Doha
Head Baker
Hilton Hotels- 1 - 7 Years
- Doha - Qatar
Oversee bakery operations, manage production of baked goods, ensure quality and safety standards, and train staff to enhance guest experience.
3 OctChef de Partie - Bakery
The Ned
- 3 - 7 Years
- Doha - Qatar
Oversee bakery operations, ensuring quality baked goods, leading a team, maintaining hygiene, and developing new recipes with strong technical knowledge.
14 OctExecutive Pastry Chef
Four Seasons Hotel- 5 - 10 Years
- Doha - Qatar
Oversee pastry operations, ensure food quality, train staff, maintain sanitation standards, and coordinate with management for effective kitchen performance.
7 OctCommis 1 - Bakery
The Ned
- 1 - 3 Years
- Doha - Qatar
Assist in baking and preparing various bread and pastries, maintain cleanliness, and support senior bakers while adhering to hygiene standards.
30+ days agoCake Artist
Printemps Doha
- 1 - 3 Years
- Doha - Qatar
Design and create custom cakes and pastries, applying advanced techniques while ensuring high quality and client satisfaction in a creative environment.
30+ days agoDemi Chef de Partie - Pastry
InterContinental- 1 - 2 Years
- Doha - Qatar
Assist in preparing high-quality desserts and pastries, ensuring standards of taste and presentation, while contributing to team training and innovation.
30+ days agoDemi Chef De Partie - Bakery
M GALLERY- 1 - 3 Years
- Doha - Qatar
Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.
30+ days agoDCDP (Bakery & Pastry) Qatar
Client of GKSV Consultancy
- 2 - 7 Years
- Doha - Qatar
Assist in preparing and baking pastry and bakery products, maintain hygiene, and ensure proper storage while possessing good communication skills.
Employer Active17 OctSenior Welding Inspector
Intertek Global International- 10 - 16 Years
- Al Khor , Doha , Wakra - Qatar
Responsible for quality inspections, implementing standards, and managing non-conformities in welding processes, requiring CSWIP certification and extensive QA/QC experience.
Easy ApplyMultiple Vacancies30+ days agoJunior Sous Chef - Pastry
RAFFLES- 3 - 8 Years
- Doha - Qatar
Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.
30+ days agoSpecialty Chef - Arabic Cuisine
Confidential Company
- 2 - 3 Years
- Doha - Qatar
Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.
Easy Apply30+ days agoCommis 2
PULLMAN- 1 - 3 Years
- Doha - Qatar
Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.
13 OctCommi 2
SPHC- 1 - 3 Years
- Doha - Qatar
Assist in kitchen operations ensuring food is prepared and plated according to hotel standards; requires experience in luxury hotels and strong organizational skills.
30+ days agoCommis 2
Hilton Hotels- 1 - 3 Years
- Doha - Qatar
Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.
30+ days agoAdministration Coordinator (Culinary)
Hilton Hotels- 1 - 7 Years
- Doha - Qatar
Provide administrative support, manage schedules, coordinate projects, maintain documentation, and assist with culinary employee recruitment and training.
30 SepJunior Sous Chef - Bakery
Four Seasons Hotel- 3 - 7 Years
- Doha - Qatar
Supports bakery operations by ensuring high-quality production, managing inventory, training team members, and contributing to creative dessert presentations.
4 OctChef de Partie - Pastry
RAFFLES- 3 - 6 Years
- Doha - Qatar
Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.
30+ days agoChef de Partie - Pastry
The Ned
- 5 - 10 Years
- Doha - Qatar
The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.
30+ days agoFood Service [Kitchen] Equipment Technician
Al Bateel Bakery
- 25 - 26 Years
- Doha - Qatar
Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.
30+ days agoCommis 1 - Bakery
AccorHotel
- 6 - 8 Years
- Doha - Qatar
Responsibilities include food preparation, quality control, and hygiene practices; candidates should have culinary certificates and knowledge of food safety.
15 OctChef De Partie (Pastry)
Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L
- 3 - 8 Years
- Doha - Qatar
Produce luxury desserts and pastries, support menu development, maintain hygiene standards, supervise staff, and possess strong pastry knowledge and creativity.
Employer Active17 OctChef
Confidential Company
- 5 - 10 Years
- Doha - Qatar
Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.
Easy Apply1 OctHeavy Driver
Batteel Bakery
- 2 - 5 Years
- Doha - Qatar
Safely operate heavy vehicles, adhere to transport regulations, and assist with product handling; requires driving proficiency and good communication skills.
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