Baking Jobs

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and mix baking ingredients, monitor processes, operate equipment, adhere to safety standards, and possess strong teamwork and time management skills.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and decorate high-quality cakes with creativity, utilizing baking techniques and equipment, while managing time effectively and following recipes precisely.

• 1 Year
• Ajman - United Arab Emirates (UAE)

Seeking a skilled Traditional Food Cook and Karak Tea Maker to prepare authentic dishes, ensure quality, and maintain hygiene in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage food stock, and maintain cleanliness while specializing in Arabic and international cuisine for a private household.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for process control in molding and melting, conducting sand testing, ensuring quality assurance, and coordinating with suppliers for laboratory equipment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage financial transactions, prepare financial statements, oversee inventory, conduct variance analysis, and maintain payroll records with strong accounting skills.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Maintenance Technician to perform maintenance, repairs, and troubleshooting on bakery equipment while ensuring safety compliance.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft layered parathas and assemble sandwiches with diverse fillings while maintaining hygiene standards; requires food handler certification and experience in fast-paced food s...

• 1 - 6 Years
• Durres - Albania

Lead and mentor the kitchen team, develop creative menus, oversee food preparation, manage inventory, and ensure food safety and quality.

• 5 - 9 Years
• Al Ain - United Arab Emirates (UAE)

This role involves operational leadership, cost control, team management, and utilizing software and AI tools to enhance food operations and safety compliance.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide primary healthcare, emergency response, and wellness promotion in company accommodation, ensuring compliance with Dubai Health Authority standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 5 - 10 Years
• Manama - Bahrain

Seeking a part-time consultant chef with expertise in menu development, plating presentation, and a strong background in cakes and desserts.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for ensuring health, safety, and environmental compliance in food manufacturing, with a focus on safety culture and regulatory standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking operators or helpers for production, requiring 1-3 years in manufacturing, ready for shift duty, with ITI or diploma qualifications.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage waste operations, ensure compliance, coordinate with suppliers, and drive sustainability initiatives while training staff and overseeing resources.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 2 - 8 Years
• Elbasan - Albania

Prepare sushi dishes with a focus on flavor and presentation, manage kitchen operations, and innovate menus while ensuring food safety and quality.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.