Baking Jobs

• 10 - 12 Years
• Baghdad - Iraq

Collaborate with Sales and Marketing to promote products, develop new offerings, provide training, and communicate technical data to stakeholders.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Lead bakery operations, manage production and quality, innovate recipes, mentor team, and ensure high standards in flavor and presentation.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and develop talent in a luxury environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and foster creativity in a luxury environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead bakery team to produce high-quality baked goods, manage schedules, ensure compliance, and train staff while demonstrating creativity and strong leadership.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends in a dynamic environment.

• 3 - 7 Years
• Qatar - Qatar

Responsible for producing bakery items, maintaining quality standards, training staff, and managing inventory while ensuring hygiene and efficiency.

• 2 - 5 Years
• Ajman - United Arab Emirates , Dubai - United Arab Emirates , Sharjah - United Arab Emirates

Responsible for sales activities, engaging customers, and promoting products as a Salesman or Saleslady in a dynamic environment.

• 5 - 10 Years
• Lebanon - Lebanon

Support Head Chef in kitchen operations, assist in food preparation, ensure quality and hygiene, and manage inventory with strong communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality baked goods, ensuring consistency and creativity, while maintaining food safety and collaborating with the kitchen team.

• 1 - 5 Years
• Oman - Oman

Responsible for baking, decorating, and maintaining quality standards while ensuring kitchen hygiene and safety, requiring culinary skills and hospitality knowledge.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene, assisting in menu planning, and training junior staff.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee production of baked goods, troubleshoot issues, lead recipe development, manage team, and ensure quality in industrial bakery operations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 1 - 3 Years
• Muscat - Oman

Seeking a skilled Bakery and Pastry Chef to prepare diverse baked goods, ensure quality, and maintain hygiene standards in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare high-quality pastries, manage inventory, and train staff in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare pastries, ensuring quality, creativity, and collaboration in a fast-paced kitchen environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee baking operations, manage production schedules, lead a team, ensure quality standards, and maintain food safety compliance.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake breads and pastries while ensuring food safety compliance, assisting in employee management, and maintaining quality standards.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, ensure food safety, and maintain high standards in pastry production and organization.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation and bakery operations, adhering to safety standards, while demonstrating teamwork, attention to detail, and a willingness to learn.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a luxury hotel environment.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring hygiene, contributing to revenue, and achieving departmental targets with a passion for culinary arts.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Seeking a skilled Pastry Chef to create innovative desserts, manage production, ensure quality, and lead a team while adhering to food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, develop recipes, manage team, ensure food safety, and contribute to menu planning in a luxury hotel environment.