Baking Jobs

• 2 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

The role involves preparing baked goods, ensuring quality and safety, managing inventory, and providing customer service, requiring baking experience and knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality and safety, manage inventory, and collaborate with the team; requires creativity and strong baking knowledge.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and test desserts, manage inventory, ensure quality, supervise staff, and possess strong baking techniques and creativity in presentation.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure product quality, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate desserts with exceptional taste and presentation, ensuring food safety while managing production schedules and collaborating on menu development.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage bakery operations, oversee production and inventory, ensure hygiene standards, and lead a team while optimizing workflows and quality control.

• 2 - 4 Years
• Bahrain - Bahrain

Responsibilities include baking bread rolls and kubos, ensuring food safety, and providing excellent customer service with a vocational diploma required.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Skilled Refrigeration Technician needed for installation, maintenance, and repair of refrigeration systems, ensuring compliance with safety standards and efficient operations.

• 5 - 10 Years
• Lebanon - Lebanon

Prepare and bake various products, maintain quality, manage fermentation schedules, and ensure cleanliness in a fast-paced team environment.

• 6 - 8 Years
• Giza - Egypt

Provide technical assistance, implement recipes, train clients, increase sales in industrial and HORECA baking, requiring strong knowledge and client-oriented skills.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Plan and supervise daily production of bakery items, train staff, maintain quality, manage stock, and innovate recipes for hotel operations.

• 1 - 3 Years
• Bahrain - Bahrain

A Baker prepares, bakes, and decorates various baked goods while ensuring quality, hygiene, and compliance with food safety regulations.

• 7 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cost analysis, preparing production reports, verifying inventory, and managing costing processes in manufacturing, requiring proficiency in Excel and relevant ce...

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for baking with knowledge of techniques and ingredients, requiring good organizational skills and a positive team player attitude.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery operations, develop innovative recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure compliance with safety standards, maintain kitchen cleanliness, and support team goals while using baking tools.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensure quality production of baked goods, lead a team, maintain hygiene standards, and develop new recipes.

• 5 - 7 Years
• Doha - Qatar

The role involves overseeing pastry operations, team training, quality control, and ensuring compliance with sanitation standards while fostering a culture of continuous improve...

• 5 - 10 Years
• Doha - Qatar

Oversee pastry operations, ensuring quality, training, and compliance while leading a motivated team in a remote location.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, ensure food quality, manage costs, train staff, and maintain hygiene standards while fostering teamwork.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

• 1 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Seeking an experienced Pastry Chef to prepare diverse baked goods, create desserts, manage inventory, and lead a team while ensuring quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and bake artisan bread and pastries, ensuring quality and hygiene, while collaborating with the kitchen team and innovating recipes.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.