Baking Jobs

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality, maintain cleanliness, collaborate with staff, and adhere to food safety regulations; culinary certification preferred.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 1 - 4 Years
• Abu Dhabi , Al Ain , Sharjah - United Arab Emirates (UAE)

Craft a variety of baked goods, manage inventory, ensure food safety, and possess culinary certification with expertise in baking techniques.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 0 - 3 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Engage customers with product knowledge, achieve sales targets, maintain inventory, and utilize CRM software; requires retail experience and language proficiency.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in producing high-quality baked goods while ensuring customer satisfaction, hygiene, and safety with knowledge of baking procedures and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 6 - 8 Years
• Al Farawaniyah - Kuwait

The Quality Assurance Inspector ensures compliance with quality standards, conducts inspections, documents findings, and supports quality initiatives in food safety and hygiene.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee preparation and flavor profiles.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee production operations, develop schedules, monitor metrics, and lead staff while requiring a Bachelor's degree and certifications in Lean Manufacturing or Six Sigma.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute sales strategies, conduct market research, engage clients, negotiate contracts, and maintain customer relationships with a focus on performance metrics.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Efficiently process transactions and provide exceptional customer service while maintaining a clean checkout area; requires retail experience and cash handling skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee bakery operations, ensure quality and hygiene, lead a team, develop recipes, manage inventory, and require strong baking skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for food production with hands-on experience in basic baking techniques and dough preparation, requiring a diploma or degree in hotel management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role requires strong baking knowledge, recipe development, team leadership, and adherence to food safety regulations with experience in food production.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef with strong baking knowledge, organizational skills, and attention to detail to develop innovative desserts.

• 1 - 3 Years
• Algeria - Algeria

Master bread and pastry-making techniques, ensure hygiene compliance, manage stock, and produce various baked goods in a physically demanding environment.

• 3 - 8 Years
• Kuwait - Kuwait

Responsible for food service operations, menu preparation, quality control, safety compliance, and managing subcontractor performance in a dynamic environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and decorate baked goods, manage inventory, ensure quality and safety, with strong baking knowledge and creativity required.