Baking Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

JOB PURPOSE Plan, control, monitor and manage the effective operation of Paste Plant Line 1, Line 2 and Line 3 at the Al Taweelah site. Ensure the timely and cost-effective supp...

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Role Purpose: Manage demand/material planning and local procurement for Flour Country’s bakery operations, ensuring raw materials and packaging are available at the right quanti...

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Core responsibilities Kitchen & Restaurant Operations Lead and manage the day-to-day kitchen operations of the existing restaurant in Ensure consistent food quality, presentatio...

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Lead the creation and execution of a diverse European-inspired pastry and bread program, ensuring consistent quality and innovation. Develop and cost new menu items, considering...

• 4 - 9 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

(cake expert))))) Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of vari...

• 1 - 6 Years
• Cyprus - Cyprus

Craft high-quality breads and pastries from scratch, ensuring each product meets the bakery's standards for flavor, texture, and appearance. Manage the preparation and measureme...

• 5 - 10 Years
• Shaybah , Riyadh , Jeddah - Saudi Arabia

Position Summary We are looking for a hands-on Site Mechanical Engineer to lead the construction, repair and rework of aboveground storage tanks — both new tank erection and mod...

• 1 - 6 Years
• Cyprus - Cyprus

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients. Supervise and train kitchen staff to ensure high standards o...

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

North Indian Street Food Chef Specially for all kind of chaat

• 1 - 2 Years
• Little India - Singapore

Assist chefs in food preparation, including chopping vegetables and measuring ingredients to ensure timely and efficient meal service. Maintain cleanliness and organization of k...

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of traditional Arabic breads. Prepare and manage dough for different Arabic bakery items. Make manakish with various toppings according to recipes and...

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking techniques, ensuring kitchen safety and teamwork, with a culinary diploma and experience in fine dining required.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, including chopping vegetables and measuring ingredients to ensure timely and efficient meal service. Maintain cleanliness and organization of k...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, design innovative menus, and lead staff while ensuring food safety and compliance with health regulations.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Bread Chef to prepare various artisan breads, ensure quality control, and develop innovative recipes while maintaining hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake traditional flatbreads, maintain quality standards, assist in production, and ensure food safety in a fast-paced kitchen.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft and manage snacks and light meals, ensuring quality, hygiene, and customer satisfaction, with culinary training and food safety certification required.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries while ensuring food safety, collaborating with the culinary team, and managing stock levels for quality service.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 1 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage kitchen operations, develop standardized recipes, oversee inventory, ensure food safety, and lead staff training while driving culinary innovation.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Oversee installation and maintenance of kitchen equipment, diagnose issues, implement preventative schedules, and mentor technicians with expertise in electrical and plumbing sy...