Banquet Manager
Accor Group
Employer Active
Posted 8 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Core Duties
- Lead and support banquet and F&B outlets in achieving financial and operational targets
- Manage and mentor the banquet team to deliver consistent five-star service
- Oversee event planning, setup, execution, and breakdown for weddings, corporate meetings, and social events
- Collaborate with sales and events teams to customize banquet offerings to client needs
- Build and maintain strong relationships with clients, vendors, and partners
- Monitor department budgets, applying cost control while upholding luxury guest experiences
- Ensure compliance with health, safety, and quality regulations
- Maintain accurate inventory of banquet equipment and supplies
- Review and analyze Banquet Event Orders (BEOs) with the catering and conference services team
- Attend and contribute to pre-convention, departmental, and staff meetings
- Guide and evaluate team performance, fostering a culture of accountability and continuous improvement
- Develop departmental policies and implement strategies for high-quality, cost-effective operations
- Assist in preparing annual budgets and strategic plans, achieving financial and service targets
- Drive service innovation and guest satisfaction through ongoing feedback analysis and process improvements
Desired Candidate Profile
Minimum 5 years of experience as a Banquet Manager or in a senior event operations role within a luxury hotel
Expertise in event planning, food and beverage operations, and luxury guest services
Strong leadership and team management skills with the ability to inspire high performance
Excellent interpersonal and client relationship-building skills
Solid organizational and time management abilities, capable of managing multiple events simultaneously
Financial acumen with experience in budgeting, forecasting, and cost control
Ability to perform under pressure while maintaining professionalism and service excellence
Flexible to work evenings, weekends, and holidays as per event schedules
Fluency in English; additional languages are an advantage
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Administration
Keywords
- Banquet Manager
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Accor Group
La Cigale Hotel is a five-star luxury property in central Doha featuring 225 rooms and suites, nine dining and entertainment outlets, two ballrooms, a gym, spa, and indoor pool. A landmark destination for business and leisure travelers, it combines modern sophistication with world-class hospitality under the Accor brand.