Banquet Manager Jobs in Doha

• 1 - 7 Years
• Doha - Qatar

Assist in supervising banquet operations, lead the team, ensure event coordination, maintain standards, and possess strong leadership and organizational skills.

• 2 - 3 Years
• Doha - Qatar

Responsible for hosting and serving guests in award-winning restaurants, requiring exceptional interpersonal skills and adaptability in luxury hospitality environments.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff roles, responsible for exceptional customer service, food and beverage service, teamwork, and maintaining safety standards.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 5 Years
• Doha - Qatar

Supervise restaurant operations, ensure high-quality service, support financial performance, and develop teams in a fast-paced environment with strong leadership skills.

• 3 - 8 Years
• Doha - Qatar

Key Responsibilities Oversee all front-of-house and back-of-house restaurant operations Lead, train, and motivate the restaurant team to deliver exceptional service standards En...

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 2 - 4 Years
• Doha - Qatar

Manage restaurant operations, deliver exceptional customer service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 5 - 7 Years
• Doha - Qatar

Lead F&B operations, ensure profitability, forecast demands, develop marketing plans, manage team performance, and deliver training to enhance guest satisfaction.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

• 3 - 5 Years
• Doha - Qatar

Oversee kitchen operations, manage staff, ensure food quality and safety, monitor inventory, and handle customer feedback in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Responsible for daily hotel operations, ensuring guest satisfaction, managing staff, optimizing financial performance, and implementing strategic plans for revenue growth.

• 1 - 7 Years
• Doha - Qatar

Manage daily operations, supervise staff, ensure guest satisfaction, maintain service quality, and control costs in a Spanish restaurant environment.