Showing 45

Banqueting Sous Chef Jobs in Kuwait

Sous Chef | Kuwait | Arabic Restaurant

Client of Recruit for Africa

  • 4 - 8 Years
  • Al Kuwait - Kuwait

Seeking a talented Sous Chef to manage kitchen operations, prepare authentic Arabic dishes, and ensure high standards in food quality and hygiene.

30+ days ago
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Pastry Sous Chef

Seazen Group

  • 1 - 5 Years
  • Al Kuwait - Kuwait

Responsible for pastry preparation with food safety knowledge; candidates should have a diploma or graduate qualification and experience in culinary roles.

16 Sep

Sous Chef

Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.

30+ days ago

Sous Chef

Seazen Group

  • 1 - 5 Years
  • Al Kuwait - Kuwait

Responsible for food safety knowledge and culinary tasks as a Sous Chef, requiring a diploma or graduate qualification and experience in food and beverage.

17 Sep

Sous Chef

Majid Al Futtaim
  • 2 - 7 Years
  • Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

30+ days ago

Assistant Manager - Banquets

Hilton Hotels

Assist in planning and executing banquet functions, managing operations, supervising team performance, and ensuring exceptional guest service and profitability.

10 Sep

Japanese Chef

Agthia General Trading & Contracting Company
  • 4 - 9 Years
  • Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

Easy Apply3 Oct

Hospitality Specialist

Outreach Recruitment LTD
  • 0 - 4 Years
  • Al Kuwait - Kuwait

Seeking experienced hospitality professionals with exceptional customer service skills, problem-solving abilities, and a proactive attitude for a prestigious restaurant.

Easy ApplyMultiple Vacancies21 Sep

Executive Chef

Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.

30+ days ago

Chef de Cuisine Mediterranean

InterContinental

Lead Mediterranean kitchen operations, create authentic menus, train team, ensure hygiene standards, and possess strong culinary expertise and leadership skills.

30+ days ago

Events Service Expert, PRE OPENING

Marriott International

Responsible for executing events, ensuring guest satisfaction, and maintaining quality standards while demonstrating teamwork and customer service orientation.

30+ days ago

General Support Specialist

Marriott International

Responsible for providing essential support across hotel departments, ensuring guest satisfaction, maintaining safety, and upholding quality standards.

30+ days ago

Assistant Marketing Manager

Banquet international Ca

  • 10 - 12 Years
  • Al Kuwait - Kuwait

Responsible for developing marketing plans, overseeing budgets, and utilizing digital marketing techniques while requiring strong leadership and analytical skills.

30+ days ago

Guest Services Executive - Front Office

Merex Investment Group

  • 2 - 7 Years
  • Kuwait - Kuwait

Responsible for welcoming guests, managing records, maximizing revenue, and providing exceptional service in a multicultural environment with strong organizational skills.

22 Sep

Bakery Chef de Partie

Four Seasons Hotel

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

30+ days ago

Waitress

Client of IPAMS Industrial Personnel and Management Services

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Deliver exceptional customer service, handle inquiries, serve food and beverages, maintain cleanliness, and adhere to hotel standards with good communication skills.

30+ days ago

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