459 Banqueting Sous Chef jobs

• 5 - 10 Years
• Al Kuwait - Kuwait

Lead daily operations in Banquet Kitchen, ensuring food quality, managing culinary team, and maintaining hygiene standards in a luxury hotel environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

• 1 - 5 Years
• Riyadh - Saudi Arabia

The Sous Chef Banquet is responsible for kitchen operations, training, food quality, cost control, and ensuring compliance with safety standards.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, and ensure food quality while demonstrating culinary skills and customer service.

• 4 - 9 Years
• Cairo - Egypt

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary services.

• 5 - 10 Years
• Doha - Qatar

Support culinary operations, develop innovative menus, ensure food quality, lead kitchen teams, maintain food safety, and enhance guest dining experiences.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a senior culinary professional to manage kitchen operations, specializing in live-fire grilling, meat preparation, and staff supervision.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary operations, maintain standards, train staff, ensure food quality, and manage inventory while demonstrating strong communication and leadership skills.

• 1 - 6 Years
• Alexandria - Egypt

Seeking a skilled Butcher Sous Chef for Turkish cuisine, responsible for meat preparation, food safety, and supporting kitchen operations with strong communication skills.

• 1 - 6 Years
• Manama - Bahrain

Assist in culinary leadership, menu development, and quality control while fostering team collaboration and ensuring safety standards in a vibrant kitchen environment.

• 0 - 5 Years
• Manama - Bahrain

Assist in culinary leadership, menu development, and food preparation while ensuring quality control and team collaboration in a dynamic kitchen environment.

• 5 - 10 Years
• Al Kuwait - Kuwait

Assist Culinary teams in Pastry Kitchen, ensuring safety, hygiene, and quality standards while maximizing production efficiency and minimizing waste.

• 5 - 7 Years
• Al Kuwait - Kuwait

Lead Cold Kitchen operations, ensuring food quality, hygiene standards, and team collaboration while developing seasonal dishes and managing inventory.

• 0 - 5 Years
• Doha - Qatar

The role involves leading sushi preparation, ensuring high standards, managing inventory, and training staff while demonstrating expertise in Japanese culinary techniques.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Sous Chef to manage kitchen operations, lead staff, ensure food quality, and maintain hygiene standards in a dynamic culinary environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves supporting kitchen operations, supervising staff, ensuring quality control, and managing food costs in a high-volume Japanese restaurant.

• 4 - 9 Years
• Cairo - Egypt

Lead culinary operations in Mediterranean dining, ensuring quality, guest satisfaction, and financial performance while developing culinary talent and managing budgets.

• 7 - 10 Years
• Algiers - Algeria

Assist in managing kitchens, ensuring culinary excellence, team leadership, cost control, compliance with hygiene standards, and fostering customer satisfaction.

• 3 - 8 Years
• Doha - Qatar

Responsible for authentic Italian pizza crafting, managing inventory, training staff, and ensuring food safety in a premium kitchen environment.

• 0 - 5 Years
• Baghdad - Iraq

Lead kitchen operations, manage staff, develop menus, ensure food quality and safety, and maintain inventory in a high-volume culinary environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, create synergy, plan menus, accommodate special requests, and stay updated with food trends.

• 1 - 7 Years
• Qatar - Qatar

Support the Chef de Cuisine in kitchen operations, lead culinary team, ensure food quality, hygiene, and training while managing costs and inventory.

• 1 - 5 Years
• Egypt - Egypt

Skilled Butcher Sous Chef needed for Turkish cuisine, focusing on meat preparation, food safety, and inventory management with strong communication skills.

• 8 - 13 Years
• Beirut - Lebanon

Seeking a dynamic Sous Chef with a degree in Culinary Arts, strong experience in international cuisine, and proven leadership skills.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising kitchen operations, leading culinary staff, managing food costs, and ensuring exceptional guest experiences in a luxury environment.

• 1 - 6 Years
• Alexandria - Egypt

Assist in managing kitchen operations, oversee food preparation, ensure food safety, and mentor junior staff while maintaining high culinary standards.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in menu planning, oversee kitchen operations, lead staff, ensure food safety, and possess culinary expertise in a luxury environment.

• 7 - 10 Years
• Algiers - Algeria

Responsible for culinary excellence, managing kitchen operations, leading teams, and ensuring high standards in food quality and customer satisfaction.

• 0 - 5 Years
• Alexandria - Egypt

Support Head Chef in kitchen operations, oversee food preparation, ensure quality and safety standards, and mentor junior staff in a professional environment.