Banqueting Sous Chef Jobs

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

• 1 - 7 Years
• Doha - Qatar

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, controlling costs, and delivering excellent customer service in a luxury hotel.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary colleagues while maintaining safety and sustainability standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food costs, ensure hygiene standards, and develop team while engaging guests and promoting menu innovation.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee cafeteria kitchen setup, menu planning, and meal preparation while ensuring food safety and managing inventory for a high-volume kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities for a culinary team.

• 6 - 11 Years
• Dubai - United Arab Emirates

Assist in food production and Stewarding operations, develop training plans, maintain hygiene, and ensure compliance with safety regulations in a multinational environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Oversee daily kitchen operations, develop seasonal menus, train staff, ensure compliance with health regulations, and manage inventory in a professional environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering excellent customer service.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.