Banqueting Sous Chef Jobs

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 3 - 8 Years
• Lebanon - Lebanon

Support kitchen management, lead team, ensure food quality, manage stock, maintain hygiene, and contribute creatively to menu development.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead daily kitchen operations, ensure high-quality cuisine, manage culinary teams, drive menu development, and maintain food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing culinary operations, ensuring food safety, training staff, and maintaining quality in high-volume restaurant environments.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, supervise food production, implement new menus, train staff, and ensure quality service in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure accurate completion of reports and menus, develop culinary offerings, maintain food safety, and foster team productivity in a high-standard environment.

• 3 - 5 Years
• Al Kuwait - Kuwait

Assist in managing kitchen operations, supervise staff, ensure food quality and safety, and manage inventory in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality and safety, supervise team, and maintain inventory in a luxury hospitality environment.

• 1 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Sous Chef collaborates on menu design, ensures food safety compliance, trains staff, and maintains kitchen standards in a five-star hotel environment.

• 2 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensuring food safety and quality while leading a culinary team.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent guest experiences.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 4 - 9 Years
• Bahrain - Bahrain

Oversees daily operations, guides staff, ensures food quality and safety, manages budgets, and fosters teamwork for excellent guest service.

• 5 - 8 Years
• Riyadh - Saudi Arabia

The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The Junior Sous Chef will manage kitchen operations, ensure high-quality dish preparation, and demonstrate strong leadership and culinary skills in a dynamic environment.

• 2 - 5 Years
• Jeddah - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and requires strong planning, supervisory skills, and relevant qualifications.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a Sous Chef specializing in sushi to oversee kitchen operations, ensuring food quality, team performance, and adherence to safety standards.

• 1 - 7 Years
• Egypt - Egypt

The Sous Chef assists in kitchen management, ensuring quality food preparation and team coordination, requiring culinary skills and leadership abilities.

• 1 - 4 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, prepares international dishes, manages team performance, ensures safety standards, and assists with menu planning.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring expertise in French pastry techniques and a professional diploma in Food Production.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and compliance with hygiene standards while delivering excellent customer serv...

• 4 - 9 Years
• Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, maintain hygiene standards, and possess strong Indian cuisine knowledge.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Rixos Properties is seeking a passionate Junior Sous Chef to support kitchen operations. The role involves supervising kitchen staff, ensuring food quality, and assisting in men...

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experience; requires Diploma in Catering and experience in high-volume environments.

• 5 - 7 Years
• Iraq - Iraq

Seeking a Lebanese sous chef with expertise in pastries and savory items, requiring a minimum of five years of culinary experience.