Banqueting Sous Chef Jobs

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 1 - 6 Years
• Oman - Oman

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, foo...

• 1 - 5 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee daily kitchen operations, ensure food quality standards, manage costs, and lead a culinary team to deliver exceptional dining experiences.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting i...

• 4 - 5 Years
• Dubai - United Arab Emirates

Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and stora...

• 1 - 6 Years
• Iraq - Iraq

Company Description Sous Chef We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you t...

• 4 - 5 Years
• Dubai - United Arab Emirates

Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and stora...

• 3 - 8 Years
• Qatar - Qatar

The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This role assists in maintaining food quality, contr...

• 1 - 3 Years
• Baghdad - Iraq

Job Description What you will be doing: The Sous Chef responsible for managing the daily operations of the hot kitchen section, ensuring the preparation and presentation of high...

• 2 - 4 Years
• Al Kuwait - Kuwait

KEY DUTIES 1. Ensure food items prepared per standardized recipes, SOPs, portion sizes and quality standards 2. Strong culinary skills: Arabic, Asian, International cuisines • 3...

• 4 - 9 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arr...

• 1 - 5 Years
• Egypt - Egypt

Skilled Butcher Sous Chef needed for Turkish cuisine, focusing on meat preparation, food safety, and traditional cooking techniques with strong organizational skills.

• 1 - 7 Years
• Egypt - Egypt

We are seeking a skilled and detail-oriented Butcher Sous Chef with experience in Turkish cuisine to join our culinary team. The successful candidate will be responsible for pre...

• 4 - 9 Years
• Kuwait - Kuwait

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 7 - 10 Years
• Algeria - Algeria

Assist in managing kitchens, ensuring culinary excellence, team leadership, cost control, compliance with hygiene standards, and customer satisfaction.

• 3 - 5 Years
• Bahrain - Bahrain

We're looking for an enthusiastic and detail-oriented Junior Sous Chef to join our culinary team at M venpick Hotel Bahrain in Manama, Kingdom of Bahrain. In this role, you'll w...

• 7 - 10 Years
• Algiers - Algeria

Seeking a culinary professional with expertise in international cooking techniques, HACCP standards, and strong leadership skills for a luxury hotel environment.

• 3 - 5 Years
• Bahrain - Bahrain

Seeking a detail-oriented Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations with strong leadership and organizational skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

The Junior Sous Chef will support the Sous Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail...

• 3 - 5 Years
• Dubai - United Arab Emirates

Role Overview Supports the Sous Chef in the day-to-day operation of the kitchen by overseeing assigned sections, ensuring food quality and consistency, and maintaining high stan...

• 3 - 8 Years
• Qatar - Qatar

The Sous Chef assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu ex...

• 3 - 8 Years
• Qatar - Qatar

The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This role assists in maintaining food quality, contr...

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Supports kitchen operations by supervising staff, ensuring food quality, assisting in menu planning, and maintaining hygiene standards with strong leadership skills.

• 5 - 10 Years
• Cairo - Egypt

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comp...

• 3 - 8 Years
• Qatar - Qatar

What you will be doing: Assist in the daily operation of the assigned outlet and ensure smooth kitchen operations. Support the Sous Chef and Chef de Cuisine in menu planning, re...

• 4 - 5 Years
• Dubai - United Arab Emirates

Responsible for food production, quality control, menu planning, and staff training while ensuring customer satisfaction and adherence to hotel standards.

• 10 - 30 Years
• Abu Dhabi - United Arab Emirates

Drive culinary innovation and excellence, develop menus, ensure food quality, and manage operations in a fast-paced environment with strong planning skills.

• 5 - 12 Years
• Doha - Qatar

Support culinary operations, develop innovative menus, ensure food quality, lead kitchen teams, maintain food safety, and enhance guest dining experiences.