Banqueting Sous Chef Jobs

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, supervise staff, maintain hygiene standards, manage inventory, and ensure food safety while training junior staff.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 8 - 13 Years
• Lebanon - Lebanon

Coordinate restaurant operations, ensure food quality, conduct staff training, and maintain inventory while adhering to safety guidelines and fostering effective communication.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Supervise culinary execution, manage inventory, ensure hygiene compliance, and train kitchen staff while possessing advanced cooking skills and knowledge of international cuisines.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations in a high-pressure environment with strong leadership skills.

• 4 - 9 Years
• Qatar - Qatar

Supervise kitchen operations, ensure food quality and hygiene standards, provide staff training, and participate in menu development with strong culinary knowledge.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages costs, ensures compliance, and requires proven experience in hospitality and strong communication skills.

• 5 - 10 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Sous Chef with knowledge of multicuisine food preparation for a full-time position in the hospitality industry, offering benefits including accommodation.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff and inventory, ensure food quality and safety, and collaborate with departments for guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced Sous Chefs to manage kitchen operations, ensuring high-quality service in fine dining and casual environments while leading staff effectively.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering high customer service standards.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food promotions, hygiene standards, team evaluation, and managing food costs while ensuring guest satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, menu development, and maintaining hygiene standards while driving business growth and guest satisfaction.

• 1 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills; experience in luxury brands preferred.

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 5 - 7 Years
• Morocco - Morocco

The Sous Chef will lead culinary operations, ensuring high standards, recipe development, and team training while fostering a positive work environment.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control food production and inventory efficiently.

• 1 - 7 Years
• Rabat - Morocco

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, food preparation, and maintaining hygiene standards while ensuring financial objectives are met.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Supervise kitchen operations, coordinate staff, ensure food quality, and support head chef in a full-time role within the hospitality industry.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Sou Chef with responsibilities including food preparation and management; candidates must submit CVs and documents via email.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.