Employer Active

Posted 9 hrs ago

Experience

2 - 7 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Oversee daily bar operations to ensure smooth, efficient, and guest-focused service.

  • Lead, train, and motivate the bar team to deliver exceptional hospitality and maintain brand standards.
  • Curate innovative cocktail menus and seasonal beverage offerings that reflect Tapasake s concept.
  • Manage inventory, ordering, and cost control to maintain profitability.
  • Ensure full compliance with hygiene, safety, and licensing regulations.
  • Maintain strong product knowledge across spirits, wines, and sake, and support the team in upselling premium beverages.
  • Collaborate with the culinary and marketing teams on promotions, events, and activations.
  • Handle VIP guests with professionalism and discretion, ensuring memorable experiences.
  • Analyze sales and performance data to identify opportunities for improvement.
  • Uphold Tapasake s brand standards through quality, consistency, and attention to detail.
  • Desired Candidate Profile

    Good in English

    • Good communications and interpersonal skills
    • Customer oriented with a positive attitude and smiling face.
    • Cooperative and self-giving team player
    • Ability and willingness to perform under stress.
    • Positive and high energy level
    • High attention to detail
    • High level of product knowledge

    Company Industry

    Department / Functional Area

    Keywords

    • Bar Manager

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