22 Job openings in Sunset Hospitality

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee bar operations, lead and train team, manage inventory, ensure compliance, and provide exceptional customer service with strong product knowledge.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist the Brand Executive Chef in pizza preparation, team leadership, and quality control while ensuring food safety and menu development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, control costs, ensure food quality, supervise staff, and maintain compliance with safety standards while fostering team development.

• 3 - 8 Years
• Dubai - United Arab Emirates

Provide comprehensive HR support including payroll coordination, employee documentation, onboarding, and performance appraisal while ensuring compliance with policies.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist legal department with document preparation, legal research, and administrative tasks while maintaining confidentiality and supporting internal and external communications.

• 3 - 5 Years
• Dubai - United Arab Emirates

Provide legal advice on labor law and corporate finance, ensuring compliance and risk management while drafting agreements and fostering stakeholder relationships.

• 8 - 13 Years
• Dubai - United Arab Emirates

Support operational policies through lifestyle marketing, identify opportunities, manage budgets, and enhance brand profitability with strong analytical and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for accurate cash handling, customer service, and maintaining cash register, requiring good communication skills and a high school diploma.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef De Partie in food preparation, ensuring quality standards, hygiene, and safety while managing multiple priorities under stress.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality food, maintaining sanitation standards, collaborating with team members, and continuously developing culinary skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Receiver is responsible for verifying goods, managing inventory, and ensuring compliance while possessing negotiation skills and knowledge of procurement processes.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure cleanliness and organization while training staff, maintaining hygiene standards, and managing schedules in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, overseeing staff recruitment, training, and performance, while ensuring compliance and guest satisfaction.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for ensuring customer satisfaction, overseeing restaurant performance, maintaining food quality, and leading operations while training staff and ensuring compliance.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves managing the recruitment lifecycle, sourcing candidates, conducting interviews, and ensuring compliance with employment laws, requiring strong interpersonal sk...

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary certification and strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain cleanliness and hygiene in restaurant areas, handle waste disposal, and assist with materials while ensuring food safety and sanitation standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide courteous customer service, assist in order taking, ensure food quality, maintain cleanliness, and possess strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure exceptional customer service by accurately taking orders, maintaining cleanliness, and demonstrating excellent communication and teamwork skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in training bartenders, prepare beverages, deliver excellent customer service, maintain quality standards, and possess strong communication and leadership skills.