Bar Manager Jobs in Egypt

• 2 - 4 Years
• Cairo - Egypt

Responsible for bar operations, staff supervision, inventory management, and ensuring guest satisfaction while adhering to legal standards and budget controls.

• 5 - 7 Years
• Egypt - Egypt

Manage bar operations, ensure service quality, coordinate personnel, maintain equipment, and develop training programs while focusing on guest satisfaction and environmental res...

• 1 - 3 Years
• Egypt - Egypt

Supervises bar operations, leads bartender team, manages inventory, ensures guest satisfaction, and requires strong communication and leadership skills.

• 1 - 6 Years
• Egypt - Egypt

Manage bar service ensuring high quality beverage service, compliance with regulations, staff training, revenue maximization, and effective team performance evaluation.

• 1 - 5 Years
• Cairo - Egypt

Supervise bar service to ensure high quality beverage service, comply with regulations, train staff, and maximize revenue through effective customer service.

• 2 - 7 Years
• Egypt - Egypt

Inspect staff grooming, ensure guest satisfaction, manage inventory, assist in hiring and training, and maintain safety and quality standards.

• 2 - 9 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, addressing guest needs, and maintaining service standards with a focus on customer satisfaction.

• 1 - 3 Years
• Sharm El Sheikh - Egypt

Provide efficient beverage service, manage inventory, ensure hygiene, and deliver excellent guest experiences in a bar setting.

• 2 - 7 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, addressing guest needs, and possessing knowledge of products with a high school diploma and English skills.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 5 Years
• Egypt - Egypt

Ensure a safe workplace, uphold quality standards, manage the menu, and provide excellent guest service with a high school diploma.

• 0 - 2 Years
• Alexandria - Egypt

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and deliver memorable dining experiences for guests.

• 0 - 2 Years
• Cairo - Egypt

Guest Service Experts deliver memorable dining experiences through table setting, guest interaction, and maintaining cleanliness, requiring a high school diploma.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring exceptional customer service, supervising staff, and conducting training while meeting financial objectives.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 5 Years
• Egypt - Egypt

Ensure excellent restaurant services, coordinate staff, manage operations, and uphold food safety standards while demonstrating leadership and passion for hospitality.

• 2 - 3 Years
• Egypt - Egypt

Manage service and culinary teams to ensure outstanding guest experiences, drive sales, maintain high standards, and develop internal talent.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management; requires hospitality experience, leadership, and a Bachelor's degree.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 3 - 4 Years
• Egypt - Egypt

Manage food and beverage revenue, control operating expenses, ensure service standards, train staff, and maintain customer relationships in a restaurant setting.

• 3 - 5 Years
• Alexandria - Egypt

Ensure excellent service, coordinate staff, manage operations, uphold food safety standards, and demonstrate leadership in a fast-paced restaurant environment.

• 4 - 5 Years
• Cairo - Egypt

Ensure achievement of food and beverage revenue, manage operating expenses, maintain service standards, and handle guest relations effectively.

• 2 - 4 Years
• Cairo - Egypt

Oversee restaurant operations, ensure exceptional customer service, lead a high-performing team, manage inventory, and drive revenue growth.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, enhance guest experiences, manage budgets, and lead a team while ensuring compliance with food safety regulations.

• 1 - 5 Years
• Egypt - Egypt

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards in a clean environment.

• 2 - 4 Years
• Giza - Egypt

Oversee daily breakfast service, ensure guest satisfaction, manage staff, maintain food quality, and possess strong leadership and communication skills.

• 1 - 3 Years
• Cairo - Egypt

Manage sales and profit targets, ensure quality standards, implement marketing plans, and maintain hygiene while fostering customer relations and ethical practices.