Bar Manager Jobs in Egypt

• 1 - 7 Years
• Egypt - Egypt

Responsible for recruiting, training bar staff, ensuring compliance, managing budgets, and promoting events, requiring a Bachelor's Degree and strong communication skills.

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 2 - 7 Years
• Cairo - Egypt

Inspect staff grooming, ensure guest satisfaction, manage inventory, assist in employee training, and maintain safety and quality standards.

• 1 - 3 Years
• Egypt - Egypt

Guest Service Experts deliver exceptional dining experiences through service, communication, and maintaining quality standards while ensuring a safe and professional environment.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining quality standards with a high school diploma preferred.

• 0 - 2 Years
• Cairo - Egypt

Guest Service Experts deliver memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

The role involves overseeing customer satisfaction, managing hiring processes, and supervising food and beverage operations, requiring strong communication and leadership skills.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Cairo - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 2 - 5 Years
• Cairo - Egypt

Supervise and train team members, ensure food safety, manage inventory, handle customer complaints, and implement marketing strategies in a fast-paced environment.

• 1 - 3 Years
• Cairo - Egypt

Supervise staff, ensure food quality, manage scheduling, resolve customer complaints, and promote a positive work environment in a fast-paced restaurant.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 2 - 5 Years
• Cairo - Egypt

Manage sales through business planning, set targets, oversee team performance, and develop customer relationships in the HORECA sector.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 4 - 6 Years
• Giza - Egypt

Responsible for developing and executing marketing strategies, managing digital marketing, community engagement, and leading brand localization efforts in Egypt.

• 3 - 5 Years
• Giza - Egypt

Develop and implement recruitment strategies, manage a team, source candidates, conduct interviews, ensure compliance, and enhance employee retention in the Food and Beverage in...