Bar Manager Jobs in Egypt

• 1 - 7 Years
• Egypt - Egypt

Responsible for recruiting, training, and supervising bar staff while ensuring compliance with regulations and managing inventory for profitability.

• 7 - 12 Years
• Egypt - Egypt

Manage bar operations, ensure service quality, coordinate personnel, maintain equipment, and implement environmental practices while training staff and analyzing performance.

• 4 - 8 Years
• Cairo - Egypt

Manages restaurant and kitchen operations, ensuring guest satisfaction, financial performance, and team leadership while maintaining service standards and compliance.

• 2 - 4 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, maintaining customer satisfaction, and complying with operational standards in restaurants or bars.

• 10 - 15 Years
• Giza - Egypt

The role involves strategic procurement, supplier management, operational control, and requires expertise in supply chain management, negotiation, and local market knowledge.

• 3 - 5 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate employees, manage operations, and maintain food safety while possessing vocational education and strong English skills.

• 1 - 7 Years
• Egypt - Egypt

Responsible for providing courteous service, upselling food and beverages, maintaining cleanliness, and ensuring guest satisfaction in a hospitality environment.

• 4 - 9 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring compliance, providing customer service, and supervising staff training to achieve financial goals.

• 2 - 5 Years
• Cairo - Egypt

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with standards and regulations.

• 2 - 7 Years
• Cairo - Egypt

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a dynamic dining environment.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead a team in a specialty restaurant environment.

• 5 - 8 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure guest satisfaction, and maintain compliance with regulations while maximizing profitability.

• 5 - 7 Years
• Giza - Egypt

Lead front-of-house operations, manage finances, develop teams, ensure compliance, and deliver exceptional guest service in a fast-paced restaurant environment.

• 0 - 2 Years
• Cairo - Egypt

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Manage service and culinary teams to enhance guest experience, drive sales, and develop talent in a high-quality restaurant environment.

• 3 - 8 Years
• Cairo - Egypt

Administer HR operations, support recruitment, ensure compliance, manage employee relations, and promote workplace culture; requires a Bachelor's degree and strong HR knowledge.