Bar Tender Jobs in UAE

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, take orders, serve food and beverages, maintain cleanliness, and ensure customer satisfaction in a fast-paced restaurant environment.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft classic and signature cocktails, manage bar stock, ensure hygiene, and provide excellent customer service in a premium environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage recruitment, onboarding, payroll, and employee relations while ensuring compliance with UAE Labour Law and supporting HR operations in hospitality.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take orders, deliver food, and maintain service standards; requires customer service skills, attention to detail, and teamwork.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Receptionist will provide exceptional luxury guest service, manage reservations, and ensure a welcoming atmosphere while maintaining attention to detail and professionalism.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a reliable individual for cleaning, organizing, and welcoming visitors while supporting basic office tasks with a friendly attitude.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 5 - 7 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Drive new business acquisition and develop strategic sales plans for the food service industry, focusing on client relationship management and revenue growth.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and ensure food safety and sanitation.

• 1 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 2 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, serving meals, and anticipating needs while demonstrating strong communication and leadership skills.

• 2 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders, serving meals, and anticipating needs while demonstrating strong communication and leadership skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve beverages, provide excellent customer service, maintain cleanliness, and possess barista skills with a focus on communication and time management.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and motivated Female Barista with customer service skills, coffee preparation knowledge, and a passion for fitness and healthy drinks.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome guests, maintain hygiene standards, assist servers, and ensure a positive dining experience; seeking proactive individuals with excellent communication skills.

• 3 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Provide excellent customer service, take food and beverage orders, maintain cleanliness, and handle billing in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft espresso beverages and juices, maintain cleanliness, provide excellent customer service, and adhere to food safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian tea, snacks, and sweets with a focus on quality, hygiene, and efficiency in a high-end hospitality environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.