Bar Tender Jobs in UAE

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain bar cleanliness, and possess strong cocktail knowledge and upselling skills.

• 2 - 8 Years
• Ajman - United Arab Emirates (UAE)

Prepare specialty drinks, serve orders, maintain cleanliness, and provide customer service; requires strong brewing skills and café experience.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve refreshments, maintain cleanliness, assist clients, support office operations, and perform administrative tasks in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare premium beverages, provide exceptional customer service, maintain cleanliness, and support hospitality events while ensuring food safety and compliance.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory, and implement internal controls; requires accounting degree and certifications.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage accounts payable and receivable, prepare financial statements, oversee inventory costing, and implement internal controls in the hospitality sector.

• 0 - 1 Year
• Dubai - India

Greet and seat guests, take orders, serve food, monitor satisfaction; requires customer service, teamwork, and strong interpersonal skills.

• 0 - 1 Year
• Dubai - India

Greet and serve guests, manage orders, ensure satisfaction, and demonstrate strong customer service and teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve shisha, recommend flavors, ensure cleanliness, provide excellent customer service, and maintain safety standards in a premium hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic waitress for high-quality guest service, upselling, teamwork, and effective communication in a fast-paced nightclub environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves generating business, managing client relationships, coordinating events, and achieving sales targets in the UAE F&B and events market.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead the reception team, manage guest seating, ensure service readiness, and train staff in customer service excellence and complaint handling.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar cleanliness, engage customers, manage inventory; requires high school diploma, bartending experience, and responsible alcohol service cer...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Welcome guests, take orders, serve food and beverages, promote menu items, and ensure excellent customer service with strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate leader with expertise in specialty coffee preparation, team management, beverage innovation, and strong communication skills for quality control.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Welcome guests, take orders, serve meals, manage payments, and maintain cleanliness while ensuring excellent customer service and food safety.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen stewarding activities, enforce hygiene standards, manage inventory, and train staff while ensuring compliance with food safety regulations.

• 1 - 6 Years
• Ajman - United Arab Emirates (UAE)

Seeking a female cashier with cash handling experience, customer service skills, and basic English knowledge to process orders and assist colleagues.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized service to VVIP guests, accurately take orders, and handle requests with discretion; requires strong communication and etiquette skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage restaurant operations, drive business development, enhance branding and marketing, while ensuring excellent customer experience and employee engagement.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Perform hands-on installation and testing of commercial kitchen equipment, requiring skills in plumbing, electrical, and gas connections, with knowledge of UAE suppliers.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain bar cleanliness, and possess strong cocktail knowledge and upselling skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain workspace cleanliness, manage inventory, and possess strong communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality espresso beverages, maintain cleanliness, handle customer orders, and possess strong skills in espresso extraction and latte art.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take orders, serve food, process payments, maintain cleanliness, and collaborate with team members in a fast-paced food service environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.