Bar Tender Jobs

• 3 - 5 Years
• Beirut - Lebanon

Seeking a Bar Tender/Floor Manager with strong communication and service skills for a full-time position in a restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide attentive customer service, take accurate orders, handle cash transactions, and resolve inquiries in a fast-paced restaurant environment.

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve high-quality beverages, provide excellent guest service, maintain hygiene standards, and manage inventory with professional barista certification required.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily cafe operations, manage staff training, maintain inventory control, and ensure compliance with health regulations for optimal customer service.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for site selection, licensing, concept development, supplier management, recruitment, marketing, and operational setup for a drive-through café project.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and manage kitchen operations while ensuring food safety and collaborating with a team; culinary degree and sushi experience required.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily cafe operations, train staff on food handling and customer service, manage inventory, and resolve customer complaints effectively.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage food costs, ensure quality standards, and possess culinary degree with food safety certifications.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a professional Restaurant Waiter with excellent customer service skills, Arabic speaking ability, and experience in fine dining hospitality to ensure guest satisfaction.

• 2 - 3 Years
• Ajman - United Arab Emirates (UAE)

Seeking a dynamic Sales and Barista to prepare beverages, provide excellent customer service, and drive sales with strong communication skills.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Craft high-quality coffee beverages, engage with customers, maintain workspace cleanliness, manage inventory; requires passion for coffee and strong communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing high-quality beverages, providing exceptional guest service, maintaining hygiene standards, and managing inventory in a luxury hospitality setting.

• 0 - 1 Year
• Manama , Sitra , Al Muharraq - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, requiring barista experience and knowledge of coffee preparation.

• 2 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide customer service, and monitor inventory while collaborating in a fast-paced environment.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsibilities include brewing specialty coffee, taking orders, and maintaining café cleanliness; candidates should have café experience, be friendly, and reliable.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 1 - 2 Years
• Al Khobar - Saudi Arabia

Provide excellent customer service by taking orders, serving food, handling payments, and ensuring satisfaction while collaborating with kitchen staff.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking experienced Head Waiters, Waiters, and Runners for a premium Japanese restaurant, requiring knowledge of Japanese dining culture and strong guest service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, utilize upselling techniques, and maintain restaurant operations while collaborating with team members.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, train staff, manage inventory, resolve guest complaints, requiring strong leadership and communication skills in hospitality.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar organization, engage with patrons, and ensure responsible service while possessing customer service and bartending skills.

• 3 - 8 Years
• Doha - Qatar

The role involves preparing and serving beverages, ensuring quality and hygiene, while providing excellent customer service and maintaining a clean environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and maintaining cleanliness, with prior experience required and preference for immediate joining female candidates.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for menu creation, franchise support, training development, and operational management in restaurant operations and market expansion.

• 5 - 10 Years
• Riyadh - Saudi Arabia

The role involves client acquisition, relationship management, and market analysis while requiring skills in negotiation, active listening, and CRM proficiency.

• 8 - 15 Years
• Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.