Barista

Four Seasons

The Role Of The Barista

We are excited to offer an opportunity for a Barista to join a new takeover project in the UAE: Al Zorah Beach Resorts in Ajman, UAE, as it embarks on an inspiring transformation journey. This evolution will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in late 2026.

Our Ideal Candidate Will Have

A passion for coffee and genuine enthusiasm for delivering warm, professional, and personalized service. They will bring a positive, uplifting attitude to each guest interaction, ensuring efficiency and care in a fast-paced food and beverage environment. With strong communication, interpersonal, and teamwork skills, they will thrive in a collaborative setting while remaining open to new ideas and techniques. Creativity and precision will define their approach to each task, paired with a sharp, analytical mindset and high attention to detail. Self-driven, organized, and results-oriented, they will take pride in elevating every moment behind the bar.

Key Responsibilities

• Provide exceptional service while following the assigned standards operating procedures.
• Ensure to possess a high standard of personal appearance and grooming at all times.
• Collaborate well with other team members working in other functions of the restaurant or bar
• Prepare and serve a variety of hot and cold beverages including tea, coffee, non alcoholic or alcoholic drinks.
• Adhering to the highest standards of quality and presentation of the drinks being prepared
• Excellent knowledge beverage menu
• Having excellent knowledge about the food menu on offer while developing a complete working knowledge of the menus, ingredients and information for the restaurant and resort.
• Ensure to keep the area clean and well organized while monitoring established par levels while adjusting them as required for all beverages, glassware and other equipment.
  
  

Qualifications & Experience

• 1-2 years previous experience as a barista in a luxury resort/ hotel/ upscale restaurant or similar hospitality environment
• College education or equivalent experience.
• In depth knowledge of various coffee preparation techniques, basic know-how of preparing classic cocktails and their ingredients.
• Requires the ability to operate restaurant operating systems (POS)
• Requires to be able to read, write and speak in English fluently, bilingual is an advantage
• Excellent customer service and communication skills.