Bars Manager Jobs in Manama

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 1 - 5 Years
• Manama - Bahrain

Coordinate daily administrative operations, manage scheduling, maintain filing systems, and prepare correspondence with a focus on customer service and time management.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 5 - 7 Years
• Manama - Bahrain

Supervise rigging activities, ensure safety compliance, conduct inspections, and train personnel while managing lifting operations and coordinating with teams.

• 2 - 5 Years
• Manama - Bahrain

Seeking a technician with troubleshooting skills in refrigeration and restaurant equipment, valid driver's license, and ability to work under pressure and in shifts.

• 2 - 7 Years
• Manama - Bahrain

Responsible for auditing front office postings, reconciling financial transactions, and preparing reports, requiring strong analytical skills and proficiency in financial software.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations and lead the food and beverage team while ensuring exceptional customer service and compliance with standards and regulations.

• 1 - 7 Years
• Manama - Bahrain

Perform professional manicure, pedicure, hairstyling, and hair coloring while ensuring high hygiene standards and providing luxury beauty treatments.

• 2 - 7 Years
• Manama - Bahrain

Oversee daily restaurant operations to ensure smooth and efficient service. Lead, train, and motivate front-of-house and back-of-house staff to deliver exceptional guest experie...

• 1 - 3 Years
• Manama - Bahrain

Ensure excellent service by following procedures, maintaining menu knowledge, and addressing guest needs while possessing strong communication and hospitality skills.