Bars Manager Jobs in Oman

• 5 - 10 Years
• Salalah , Muscat - Oman

Responsible for customer service support, managing security and telecom systems, and ensuring timely project documentation and service delivery.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 4 Years
• Muscat - Oman

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and maintains sanitation standards while enhancing employee satisf...

• 1 - 3 Years
• Oman - Oman

Bartenders create memorable guest experiences, stay updated on trends, ensure service excellence, and maintain professionalism while managing beverage quality and guest relation...

• 1 - 6 Years
• Oman - Oman

Bartenders create memorable guest experiences, manage beverage quality, and ensure excellent service while maintaining a professional appearance and safety standards.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 3 Years
• Oman - Oman

Responsible for creating unique beverages, ensuring guest satisfaction, maintaining bar standards, and adhering to operational procedures; requires passion for service and teamw...

• 2 - 4 Years
• Oman - Oman

Monitor and operate water treatment systems, perform maintenance, ensure compliance with safety standards, and possess knowledge in wastewater treatment and reverse osmosis.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and maintain customer satisfaction while promoting teamwork and efficiency.

• 1 - 3 Years
• Oman - Oman

Responsible for managing reservations, ensuring accuracy, maximizing occupancy, and providing excellent customer service while collaborating with various departments.

• 3 - 4 Years
• Muscat - Oman

Responsible for overseeing the Reservations Department, managing the team, ensuring exceptional service, and promoting upselling in a luxury hotel environment.

• 3 - 5 Years
• Muscat - Oman

Responsible for guest relations, creating memorable experiences, leading a team, ensuring high standards, and improving service processes.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and product knowledge.

• 1 - 3 Years
• Muscat - Oman

The Housekeeping Supervisor ensures cleanliness and quality standards, manages team coordination, and addresses guest requests while fostering a respectful environment.

• 3 - 5 Years
• Muscat - Oman

The Front Office Supervisor will manage reception operations, ensure guest satisfaction, train staff, and maintain service quality standards.

• 1 - 3 Years
• Muscat - Oman

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

• 2 - 4 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting cultural activations while embodying Omani heritage and hospitality.

• 1 - 2 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting events while embodying Omani traditions and enhancing the guest experience.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 3 - 8 Years
• Oman - Oman

Responsible for housekeeping operations, budget management, team coordination, and guest satisfaction, requiring hospitality education and strong leadership skills.

• 2 - 7 Years
• Oman - Oman

Manage and grow strategic accounts in the HoReCa segment, focusing on revenue, relationship building, and strategic planning with a Bachelor's degree required.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct audits, provide training, ensure compliance, and support quality assurance in a fast-paced environment.

• 2 - 4 Years
• Oman - Oman

Oversee restaurant operations, manage financial aspects, ensure health standards, conduct staff training, and possess strong knowledge in restaurant operations and reporting.

• 1 - 7 Years
• Oman - Oman

Seeking a candidate with excellent customer service and communication skills, positive attitude, and teamwork spirit for restaurant management.

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and providing excellent hospitality as a team player.