Bartender Jobs in Egypt

• 1 - 2 Years
• Egypt - Egypt

Job Description Responsibilities Team Leadership & Management: Supervise, train, and develop the bar team to ensure they consistently deliver high-quality service and adhere to ...

• 1 - 3 Years
• Cairo - Egypt

We are seeking an enthusiastic and skilled Bartender to join our dynamic team in 6th of October City, Egypt. In this role, you will be the heart of our bar operations, deliverin...

• 1 - 3 Years
• Cairo - Egypt

Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Bartender who shares our passion for excellence and is enthusiastic about creating the ...

• 0 - 5 Years
• Egypt - Egypt

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 2 - 5 Years
• Egypt - Egypt

Prepare and manage bar operations, ensure quality service, train staff, control inventory, and achieve customer satisfaction.

• 2 - 7 Years
• Egypt - Egypt

Prepare and manage bar operations, ensure service quality, maintain inventory, train staff, and achieve customer satisfaction.

• 1 - 6 Years
• Cairo - Egypt

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain clean...

• 1 - 7 Years
• Egypt - Egypt

What we offer Belong in a place where you can be yourself and love what you do. You will join an energetic team where every contribution matters and your creative ideas will ele...

• 1 - 2 Years
• Egypt - Egypt

Supervise and develop bar team, manage operations, create cocktail menus, ensure guest satisfaction, and maintain inventory in a dynamic hospitality environment.

• 1 - 3 Years
• Egypt - Egypt

Supervise bar operations, lead team development, ensure guest satisfaction, manage inventory, and promote innovative beverage offerings while adhering to health standards.

• 3 - 5 Years
• Egypt - Egypt

Oversee beverage operations, manage inventory, develop menus, control costs, and ensure guest satisfaction while leading and training the beverage team.