Bartending Jobs in Bahrain

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 1 - 5 Years
• Manama - Bahrain

Coordinate daily administrative operations, manage scheduling, maintain filing systems, and prepare correspondence with a focus on customer service and time management.

• 0 - 5 Years
• Bahrain - Bahrain

Ensure guest satisfaction by adhering to safety policies, maintaining professionalism, and fostering teamwork while performing various duties as needed.

• 2 - 7 Years
• Manama - Bahrain

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 0 - 5 Years
• Bahrain - Bahrain

Responsibilities include ensuring a safe workplace, managing the menu, and providing excellent guest service with a high school diploma required.

• 0 - 2 Years
• Manama - Bahrain

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining professional standards in a safe environment.

• 2 - 7 Years
• Manama - Bahrain

Seeking a Bartender with at least three years of experience, good English skills, and offering benefits like visa, air ticket, and accommodation.

• 1 - 4 Years
• Bahrain - Bahrain

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations and lead the food and beverage team while ensuring exceptional customer service and compliance with standards and regulations.

• 1 - 3 Years
• Manama - Bahrain

Ensure exceptional guest service, maintain menu knowledge, handle cash procedures, and possess strong communication skills with hospitality education.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 2 - 7 Years
• Manama - Bahrain

Oversee restaurant operations, lead staff, manage inventory, ensure compliance with regulations, and achieve revenue targets while fostering teamwork and communication.