Beverage Manager

Four Seasons

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms including 49 suites subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

What You Will Do

• Develop and implement beverage strategies to increase revenue and enhance guest satisfaction across all outlets.
• Create innovative beverage menus, promotions, and events to enhance the guest experience and drive sales.
• Generates maximum financial performance of the Beverage Department and updates financial tracking spreadsheet daily in preparation for month-end reports.
• Conduct department orientation, line ups and training to meet departmental requirements. Ensure staff has full understanding of beverage and wine list.
• Weekly meeting with Purchasing to ensure close monitor of Beverage cost
• Maintain effective cost and portion controls and requisition supplies to meet par stock.
• Manage inventory, ordering, and cost control to maximize profitability and minimize waste.
• Collaborate with other departments, such as the kitchen, marketing, and sales teams, to develop cohesive F&B strategies.
• Organizing wine cellar and looking after part stock/ slow moving
  
  

What You Bring

• In-depth knowledge of beverage menus, sequences of service, wine products and service.
• Extensive experience (5+ years) in managing beverage operations in a luxury hotel or high-end restaurant setting.
• Strong understanding of beverage trends, mixology, and wine knowledge, along with a passion for innovation.
• Business connection in Dubai Bar industry (50thBest, Brand ambassador, influential Bartender .)
• Proven track record in driving revenue growth and profitability in a competitive market.
• Excellent leadership, communication, and problem-solving skills, with the ability to work collaboratively in a multicultural environment.