Branch Manager
La Mie Dor e s.a.l
Employer Active
Posted 17 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
As a Restaurant Manager, you will:
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Lead, train, and motivate the team to deliver exceptional hospitality.
- Monitor food quality, service standards, hygiene, and food safety compliance.
- Manage inventory, cost control, and ordering processes.
- Handle customer feedback professionally and proactively.
- Coordinate with the kitchen/pastry/bakery teams to maintain consistency and quality.
- Drive initiatives to improve guest satisfaction and business performance.
Desired Candidate Profile
Proven experience as a Restaurant Manager.
Hospitality Management degree or equivalent.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Solid understanding of restaurant operations, service standards, and food safety.
Flexibility to work evenings, weekends, and holidays as needed.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Top Management
- Senior Management
Keywords
- Branch Manager
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La Mie Dor e s.a.l