Food Safety Jobs in Lebanon

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 5 - 8 Years
• Lebanon - Lebanon

Ensure food safety and hygiene compliance, conduct inspections, train staff, and coordinate with health services while maintaining documentation and standards.

• 5 - 10 Years
• Lebanon - Lebanon

Implement and monitor food safety policies, conduct inspections, ensure compliance with regulations, and train staff in hygiene and sanitation procedures.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 2 - 7 Years
• Lebanon - Lebanon

Conduct hygiene inspections, monitor food handling, train staff, maintain HACCP records, and ensure compliance with health regulations in food safety.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 1 - 2 Years
• Beirut - Lebanon

Ensure compliance with food safety legislation, perform daily production reviews, maintain inspection records, and oversee quality management systems.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety standards, the role requires expertise in food safety protocols and a strong attention to detail.

• 5 - 10 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct audits, train staff, and maintain records in a restaurant environment.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 5 - 10 Years
• Lebanon - Lebanon

Responsible for culinary direction, recipe development, team training, and quality assurance in pastry and bakery, requiring strong leadership and attention to detail.

• 2 - 5 Years
• Lebanon - Lebanon

Ensure compliance with quality standards, manage controlled documents, conduct audits, and provide training; requires a Bachelor's degree and fluency in English and Arabic.

• 1 - 3 Years
• Lebanon - Lebanon

Monitor food safety compliance, conduct inspections, evaluate quality, train staff, and collaborate with management in the Food and Beverage industry.

• 2 - 7 Years
• Lebanon - Lebanon

Monitor food safety and quality standards, conduct inspections, and support continuous improvement; requires a degree in food science and laboratory experience.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an organized Administrative and Operations Coordinator to manage client coordination, logistics, and food safety compliance with strong communication skills.

• 6 - 8 Years
• Lebanon - Lebanon

Manage multiple restaurant operations, ensuring compliance with health standards, training staff, and enhancing customer satisfaction while reporting to upper management.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee bottling line operations, ensure food safety compliance, lead staff, and enhance production efficiency through strong leadership and technical knowledge.

• 5 - 7 Years
• Lebanon - Lebanon

Assist in production management, quality control, and food safety while coordinating with teams and ensuring compliance with standards and practices.

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 7 - 12 Years
• labanon - Lebanon

Oversee operational activities, develop strategies, monitor performance, manage budgets, ensure compliance with food safety standards, and lead teams in food manufacturing.

• 1 - 7 Years
• Beirut - Lebanon

Manage kitchen section, prepare high-quality food, supervise staff, ensure food safety, and maintain quality standards while working efficiently under pressure.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and ensure quality of baked goods, manage inventory, maintain cleanliness, and collaborate on menu development; expertise in baking and food safety required.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee restaurant operations, lead and train staff, ensure food quality and safety, manage inventory, and enhance guest satisfaction.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee pastry production operations, manage staff, ensure quality standards, and implement food safety protocols while optimizing resources and improving processes.