Food Safety Jobs in Lebanon

• 1 - 3 Years
• Beirut - Lebanon

Develop and enforce quality control protocols, ensure food safety standards, conduct inspections, and train staff in food safety and quality procedures.

• 2 - 7 Years
• Beirut - Lebanon

Seeking a proactive and organized individual committed to food safety and quality control, ensuring compliance and excellence in operations.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 1 - 3 Years
• Beirut - Lebanon

Detail-oriented candidate with food and beverage experience needed for ensuring quality and safety in food processes.

• 6 - 10 Years
• Beirut - Lebanon

1. Duties & responsibilities: Identify and evaluate potential suppliers for materials, ingredients, and packaging. Develop and maintain relationships with key suppliers to ensur...

• 6 - 12 Years
• Lebanon - Lebanon

Execute the approved menu in full alignment with brand standards Ensure consistency in taste, presentation, and portioning Train and supervise kitchen staff on recipes, techniqu...

• 3 - 5 Years
• Lebanon - Lebanon

Oversee operations, lead teams, manage sales and inventory, ensure customer satisfaction, and maintain compliance with hygiene and safety standards.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves managing hospitality operations, supervising staff, ensuring compliance, enhancing academic programs, and fostering industry partnerships in tourism and hotel ...

• 1 - 3 Years
• Lebanon - Lebanon

Filleting, trimming, portioning, and preparing fresh & smoked salmon Hand-slicing smoked salmon to required standards Follow hygiene, food safety, and handling procedures Work e...

• 1 - 3 Years
• Beirut - Lebanon

Key Responsibilities: Assist in the preparation and setup of daily buffet items in line with hotel standards Ensure all dishes are prepared, displayed, and replenished according...

• 1 - 7 Years
• Lebanon - Lebanon

Prepare and cook pizzas, manage dough techniques, ensure food quality, maintain cleanliness, and assist in recipe development; requires pizza-making experience and strong hygien...

• 1 - 7 Years
• Tripoli - Lebanon

Oversee kitchen operations, manage staff, ensure food quality, maintain hygiene standards, and possess strong leadership skills in a fast-paced environment.

• 8 - 13 Years
• Beirut - Lebanon

Oversee maintenance operations, ensure safety compliance, manage budgets, and lead team development while implementing continuous improvement strategies.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff, design menus, ensure food quality, control costs, and comply with safety regulations; seeking a creative leader.

• 2 - 4 Years
• Beirut - Lebanon

Provide excellent guest service by taking orders, delivering food, maintaining cleanliness, and collaborating with team members in a fine-dining environment.

• 0 - 2 Years
• Lebanon - Lebanon

The role involves conducting laboratory experiments, analytical testing, and data analysis in food decontamination, requiring a degree in Chemical Engineering and relevant exper...

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor stewarding teams, ensure compliance with sanitation standards, manage inventory, and coordinate with culinary departments for events.

• 1 - 7 Years
• Lebanon - Lebanon

Supervise fresh food departments, ensure quality and safety, manage inventory, provide training, and support sales targets with strong communication and leadership skills.

• 5 - 7 Years
• Lebanon - Lebanon

Manage production processes, ensure food safety compliance, coordinate with teams, and oversee production schedules in food manufacturing.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves client relationship management, culinary training, technical support, and requires a Bachelor's degree in Culinary Arts or Food Science.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 5 - 8 Years
• Lebanon - Lebanon

Responsible for clinical nutrition assessments, food service supervision, ensuring compliance with safety standards, and training dietetic interns.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves supporting kitchen operations, preparing food, ensuring quality and hygiene, and requires teamwork, communication skills, and flexibility.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and cook hot menu items while ensuring food quality, safety, and cleanliness; requires cooking knowledge and teamwork skills.

• 1 - 7 Years
• Lebanon - Lebanon

Responsible for quality control of materials and products, preparing reports, ensuring standards, and possessing strong analytical and communication skills.

• 3 - 5 Years
• Lebanon - Lebanon

Establish and maintain operations management, ensure customer service, oversee performance, coordinate training, and comply with food safety standards.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 1 - 3 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and event teams.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for ensuring food safety and environmental health compliance through inspections, monitoring conditions, and implementing safety programs.