103 Food Safety jobs in Lebanon

• 3 - 5 Years
• Beirut - Lebanon

Responsible for implementing food safety systems, conducting audits, training staff, and ensuring compliance with HACCP and health regulations in restaurants.

• 3 - 8 Years
• Beirut - Lebanon

Monitor food handlers, assess food safety hazards, maintain hygiene, and documentation; requires Bachelor's in Nutrition/Food technology and strong communication skills.

• 0 - 5 Years
• Lebanon - Lebanon

Seeking a detail-oriented professional to ensure food safety, uphold quality standards, and support continuous improvement in production processes.

• 1 - 5 Years
• Beirut - Lebanon

Supervises production schedules, ensures food safety compliance, manages personnel, and monitors quality and inventory for ready-to-eat products.

• 3 - 5 Years
• Bayada - Lebanon

Oversee daily operations, manage staff schedules, ensure health and safety compliance, and monitor inventory while requiring a Bachelor's degree and relevant experience.

• 1 - 7 Years
• Beirut - Lebanon

Ensure compliance with food safety and gluten-free standards through inspections, testing, and monitoring in a food production environment.

• 0 - 5 Years
• Beirut - Lebanon

Responsible for daily operations, staff management, customer service, and food safety in a fast-paced environment, requiring strong leadership and organizational skills.

• 0 - 5 Years
• Beirut - Lebanon

Prepare and serve beverages, provide excellent customer service, handle cash, maintain cleanliness, and support team operations with strong communication skills.

• 0 - 5 Years
• Beirut - Lebanon

The role involves overseeing market floor operations, leading a team, ensuring product freshness, providing customer service, and achieving sales targets.

• 0 - 5 Years
• Beirut - Lebanon

Responsible for welcoming guests, taking orders, serving food and beverages, and ensuring a memorable dining experience with excellent customer service.

• 8 - 13 Years
• Beirut - Lebanon

Seeking a dynamic Sous Chef with a degree in Culinary Arts, strong experience in international cuisine, and proven leadership skills.

• 2 - 7 Years
• Beirut - Lebanon

Prepare and display gourmet dishes, manage inventory, ensure food safety, and provide excellent customer service in a fast-paced catering environment.

• 3 - 5 Years
• Beirut - Lebanon

Assist in kitchen operations, prepare dishes, ensure food safety, manage inventory, train staff, and demonstrate culinary creativity and leadership skills.

• 1 - 3 Years
• Beirut - Lebanon

Manage gourmet cheese and cold cuts counter, providing exceptional customer service, product expertise, and maintaining hygiene and quality standards.

• 0 - 5 Years
• Beirut - Lebanon

Develop and implement maintenance procedures, oversee repair activities, manage budgets, and ensure compliance with health and safety policies.

• 0 - 5 Years
• Beirut - Lebanon

Seeking a culinary professional with hotel management education, grilling and frying experience, and strong hygiene adherence for hot section kitchen.

• 0 - 5 Years
• Beirut - Lebanon

Food Runners needed to deliver dishes, ensure order accuracy, assist with table service, and maintain cleanliness while communicating effectively with kitchen and waitstaff.

• 0 - 5 Years
• Beirut - Lebanon

Seeking friendly and professional waiters to take orders, serve food, and ensure guest satisfaction while adhering to service standards and hygiene procedures.

• 4 - 6 Years
• Beirut - Lebanon

Oversee procurement activities, ensure vendor performance, manage purchase orders, and maintain compliance with procurement policies while supporting internal stakeholders.

• 5 - 10 Years
• Beirut - Lebanon

Seeking an experienced French speaking Gelato Head Chef to manage production, develop recipes, and lead teams in a high-quality gelato environment.

• 5 - 8 Years
• Beirut - Lebanon

Lead pastry operations, create innovative dessert menus, manage kitchen workflow, ensure quality and hygiene, and mentor team members in a high-end environment.

• 0 - 5 Years
• Beirut - Lebanon

Prepare and serve beverages, provide excellent customer service, handle cash, maintain cleanliness, and assist with menu recommendations in a fast-paced environment.

• 15 - 20 Years
• labanon - Lebanon

Oversee culinary operations, develop menus, ensure food quality, and lead kitchen teams while managing costs and compliance with safety standards.

• 3 - 8 Years
• Metn, Metn - Lebanon

Manage daily dispatch operations, ensuring accurate and timely delivery of food products while leading a team and maintaining food safety standards.

• 1 - 6 Years
• Beirut - Lebanon

Manage daily restaurant operations, ensure exceptional customer service, lead and motivate team, and maintain compliance with food safety and quality standards.

• 0 - 5 Years
• Beirut - Lebanon

The role involves inspecting products, ensuring compliance with quality standards, and monitoring storage conditions in a fast-moving consumer goods environment.

• 0 - 5 Years
• Beirut - Lebanon

Manage daily restaurant operations, ensure customer satisfaction, lead and train staff, and maintain food safety and quality standards.

• 3 - 8 Years
• Beirut - Lebanon

Lead warehousing operations, manage inventory accuracy, ensure food safety compliance, and collaborate with teams for efficient stock management.

• 15 - 30 Years
• Lebanon - Lebanon

Oversee daily operations of multiple restaurant branches, implement Standard Operating Procedures, and ensure compliance with food safety standards while leading diverse teams.

• 3 - 8 Years
• Beirut - Lebanon

Seeking a motivated Pastry Chef skilled in pastry production, decoration, and food safety, with creativity and efficiency in high-volume environments.