Food Safety Jobs in Lebanon

• 0 - 2 Years
• Lebanon - Lebanon

Conduct audits following Client protocols, submit reports, and ensure compliance with quality standards; requires degree in Food Science and strong communication skills.

• 3 - 8 Years
• Bekaa - Lebanon

Implement and maintain food safety programs, monitor compliance, conduct audits, train staff, and investigate incidents with strong knowledge of regulations.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety standards, conducting quality assurance checks, and supervising food safety processes in a regional restaurant chain.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 4 - 9 Years
• Nabatieh - Lebanon

Oversee daily operations, train staff in sanitation, ensure compliance with health standards, and manage inventory for cleaning supplies.

• 1 - 3 Years
• Lebanon - Lebanon

Lead kitchen operations ensuring food quality, hygiene, and safety while training and supervising staff; candidates must be under 30 years old.

• 1 - 3 Years
• Lebanon - Lebanon

Source and purchase supplies for restaurants, negotiate with suppliers, monitor inventory, ensure compliance with policies, and maintain accurate records.

• 1 - 7 Years
• Lebanon - Lebanon

The Room Service Employee prepares and delivers food and beverages, ensuring guest satisfaction, hygiene, and teamwork while managing time effectively.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 12 - 14 Years
• Lebanon - Lebanon

Oversee operations, financial management, and supply chain while ensuring compliance and quality; requires strong analytical, leadership, and communication skills.

• 1 - 3 Years
• Beirut - Lebanon

The Runner ensures smooth food service, assists with guest satisfaction, maintains food quality and safety, and requires good communication and reliability.

• 1 - 7 Years
• Lebanon - Lebanon

Responsible for delivering supplies, supervising loading, ensuring cleanliness and safety of the truck, and complying with company policies and regulations.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 5 - 8 Years
• Lebanon - Lebanon

Responsible for clinical nutrition assessments, food service supervision, ensuring compliance with safety standards, and training dietetic interns.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves supporting kitchen operations, preparing food, ensuring quality and hygiene, and requires teamwork, communication skills, and flexibility.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and cook hot menu items while ensuring food quality, safety, and cleanliness; requires cooking knowledge and teamwork skills.

• 2 - 5 Years
• Lebanon - Lebanon

Prepare and serve coffee, operate equipment, ensure quality, provide customer service, and maintain cleanliness while possessing strong coffee knowledge and communication skills.

• 1 - 5 Years
• Lebanon - Lebanon

Responsible for food safety compliance, quality control, and documentation during night shifts, requiring knowledge of HACCP and strong analytical skills.

• 1 - 3 Years
• Lebanon - Lebanon

Supervise pastry production, ensure food safety compliance, maintain quality standards, and lead staff while documenting processes and conducting training.

• 0 - 2 Years
• Lebanon - Lebanon

The role involves conducting laboratory experiments, analytical testing, and data analysis in food decontamination, requiring a degree in Chemical Engineering and relevant exper...

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensure compliance with sanitation standards, manage inventory, and coordinate with culinary departments for events.

• 1 - 7 Years
• Lebanon - Lebanon

Supervise fresh food departments, ensure quality and safety, manage inventory, provide training, and support sales targets with strong communication and leadership skills.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee production processes, implement food safety standards, manage team, and coordinate with quality and R&D for efficient operations.

• 7 - 12 Years
• labanon - Lebanon

Oversee operational activities, develop strategies, monitor performance, manage budgets, ensure compliance with food safety standards, and lead teams in food manufacturing.

• 1 - 7 Years
• Lebanon - Lebanon

Lead F&B operations, ensuring service excellence, team development, compliance with standards, and financial accountability while fostering a positive culture.

• 1 - 7 Years
• Lebanon - Lebanon

Responsible for quality control of materials and products, preparing reports, ensuring standards, and possessing strong analytical and communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

Receive and store raw materials, monitor stock levels, issue supplies, conduct inventory, and maintain hygiene standards; requires experience in food safety and organization.

• 5 - 7 Years
• Lebanon - Lebanon

Manages restaurant operations, trains staff, ensures food safety, handles finances, and resolves customer complaints while adhering to company policies.