Buffet Supervisor Jobs

• 2 - 4 Years
• Iraq - Iraq

Seeking a skilled Buffet Chef with experience in large-scale meal preparation, creativity in menu planning, and strong food safety knowledge.

• 4 - 6 Years
• Jubail - Saudi Arabia

Prepare cold menu items, manage specialty items, ensure food safety, monitor inventory, and collaborate with chefs; requires knife skills and culinary creativity.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene, manage ingredients, and support kitchen operations while adhering to quality and safety standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Pakistani and Indian dishes, manage inventory, ensure food safety, and supervise kitchen staff while demonstrating baking skills and culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, train staff, and enhance guest satisfaction in a dynamic restaurant environment.

• 3 - 5 Years
• Egypt - Egypt

Ensure smooth catering operations, manage safety compliance, oversee kitchen activities, and utilize SAP for administrative tasks; requires food safety knowledge and team manage...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing Food and Beverage operations, ensuring quality service, financial adherence, and staff training while demonstrating strong leadership and communication ...

• 3 - 8 Years
• Doha - Qatar

The role involves leading pastry operations, ensuring quality production, training staff, and maintaining hygiene standards in a luxury hotel environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure order accuracy, upsell products, and adhere to food safety regulations while assisting the kitchen team.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable waitress from Bhutan or Indonesia to provide professional food service, maintain dining areas, and support household hospitality with excellent service skills.

• 2 - 7 Years
• Oman - Oman

Supervise and assist stewards in cleaning, manage inventory, support kitchen staff, ensure safety compliance, and maintain professional guest relations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Pakistani and Indian dishes, manage inventory, supervise kitchen staff, and ensure food safety while demonstrating expertise in various cuisines.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, supporting chefs, and ensuring hygiene standards in a fast-paced kitchen environment with a focus on organization.

• 2 - 7 Years
• Manama - Bahrain

Provide professional food and beverage service, maintain hygiene standards, and ensure guest satisfaction while coordinating with the kitchen team.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, monitor inventory, assist in meal presentation, and support kitchen operations in a fast-paced environment.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 2 - 3 Years
• Doha - Qatar

Drive catering truck, load and secure items, ensure food safety, assist with event setup, maintain vehicle, and uphold hygiene standards.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, ensure food quality, manage reports, oversee staff performance, and comply with health regulations in a catering environment.

• 2 - 4 Years
• Bahrain - Bahrain

Prepare Filipino cuisine, maintain cleanliness, assist in buffet setup, comply with laws, and participate in training while ensuring cost control.

• 3 - 5 Years
• Bahrain - Bahrain

Responsible for food preparation, maintaining cleanliness, participating in daily tasks, and ensuring compliance with culinary standards in Asian/Chinese cuisine.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while adhering to standards and enhancing guest satisfaction.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality pastry items, ensure proper mise-en-place, maintain cleanliness, follow recipes, and uphold sanitation standards in a safe work environment.

• 1 - 3 Years
• Cairo - Egypt

Engage guests with menu presentations, coordinate special requests, and ensure timely service while possessing food and beverage knowledge and English proficiency.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 3 - 7 Years
• Kuwait - Kuwait

Responsible for organizing shifts, supervising pastry preparation, ensuring HACCP standards, and developing new recipes while possessing strong leadership and communication skills.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, coordinating tasks, ensuring hygiene and quality standards, and training subordinates in a high-pressure kitchen environment.