Butcher

Confidential Company

Posted 30+ days ago

Experience

2 - 3 Years

Education

Secondary School(Vocational)

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Expertly cut, trim, and prepare various types of meat, ensuring optimal presentation and quality for customers.
  • Skillfully debone, portion, and grind meats as requested by customers, showcasing a strong understanding of different cuts.
  • Monitor inventory levels of meats and supplies, placing orders as necessary to ensure freshness and availability.
  • Perform regular equipment maintenance and cleaning, ensuring all tools and machinery are in top working condition.
  • Assist in training and mentoring junior staff, sharing techniques and best practices to enhance team efficiency.

Desired Candidate Profile

  • High school diploma or equivalent, with a focus on culinary arts or meat processing preferred.
  • Minimum of 3 years of hands-on experience in a butcher shop, grocery store, or meat processing facility.
  • Certification in food safety or meat handling is a strong advantage, demonstrating commitment to industry standards.
  • Ability to operate various butchering tools and machinery safely and effectively, showcasing technical proficiency.
  • Strong understanding of meat cuts, cooking methods, and flavor profiles, offering expertise to customers.
  • Physical stamina and strength to handle heavy cuts of meat and stand for long periods during shifts.
  • Attention to detail, ensuring precision in cuts and adherence to quality standards in every task.
  • Willingness to work flexible hours, including weekends and holidays, to meet customer demands.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Food Safety
  • Beef Butcher
  • Meat Preparation

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Confidential Company

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