Butcher
Confidential Company
Posted 30+ days ago
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Experience
2 - 3 Years
Job Location
Education
Secondary School(Vocational)
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Expertly cut, trim, and prepare various types of meat, ensuring optimal presentation and quality for customers.
- Skillfully debone, portion, and grind meats as requested by customers, showcasing a strong understanding of different cuts.
- Monitor inventory levels of meats and supplies, placing orders as necessary to ensure freshness and availability.
- Perform regular equipment maintenance and cleaning, ensuring all tools and machinery are in top working condition.
- Assist in training and mentoring junior staff, sharing techniques and best practices to enhance team efficiency.
Desired Candidate Profile
- High school diploma or equivalent, with a focus on culinary arts or meat processing preferred.
- Minimum of 3 years of hands-on experience in a butcher shop, grocery store, or meat processing facility.
- Certification in food safety or meat handling is a strong advantage, demonstrating commitment to industry standards.
- Ability to operate various butchering tools and machinery safely and effectively, showcasing technical proficiency.
- Strong understanding of meat cuts, cooking methods, and flavor profiles, offering expertise to customers.
- Physical stamina and strength to handle heavy cuts of meat and stand for long periods during shifts.
- Attention to detail, ensuring precision in cuts and adherence to quality standards in every task.
- Willingness to work flexible hours, including weekends and holidays, to meet customer demands.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Safety
- Beef Butcher
- Meat Preparation
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Confidential Company
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