127 Food Safety jobs in Abu dhabi

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement and improve Food Safety Management System, conduct audits, deliver training, and ensure compliance with food safety regulations and HACCP standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure food safety and hygiene compliance, monitor temperatures, conduct inspections, manage food handlers, and maintain documentation for food safety standards.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage meal production, ensure food safety, oversee inventory, and supervise catering teams while coordinating with clients and controlling budgets.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for weighing and dispensing raw materials, operating premixing equipment, conducting quality checks, and ensuring food safety in feed production.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing catering operations, supervise food service, ensure quality standards, and coordinate with teams and clients in a healthcare setting.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate ISO compliance, develop IMS policies, conduct internal audits, and support training while ensuring effective management system implementation and improvement.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct quality checks and laboratory tests on dairy products, ensuring compliance with food safety standards and supporting quality audits.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support hospitality operations, deliver excellent customer service, manage stock and equipment, ensure food safety, and maintain high professional standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 8 - 10 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Manage daily operations and sales in cake shops, ensuring food safety and customer satisfaction while leading staff and controlling costs.

• 0 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene and quality, and support kitchen operations with knowledge of safety standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and inspect meat products, maintain hygiene standards, follow food safety protocols, and possess strong butchering skills and attention to detail.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning kitchen areas, dishwashing, waste disposal, and following hygiene standards; requires attention to detail and effective time management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen cleanliness, manage stewarding team, ensure compliance with health regulations, and maintain inventory for operational efficiency and food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft high-quality beverages, manage guest relations, take orders, and deliver service with exceptional communication and a passion for customer satisfaction.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food compliance, product registration, and marketing strategies while managing supplier documentation and operational efficiency with strong organizational skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain cleanliness, manage inventory, and participate in mise en place with a focus on culinary excellence.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide personalized guest assistance, anticipate needs, coordinate services, and maintain high standards of hospitality with excellent communication skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stock management, ensure food safety, maintain inventory records, and supervise staff; requires experience in inventory management and food hygiene.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide personalised butler service, anticipate guest needs, coordinate requests, and maintain high standards of hospitality and professionalism.