Butchery Supervisor - Distribution Center

talabat

Employer Active

Posted on 29 Mar

Experience

1 - 3 Years

Education

Bachelor of Science

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

What Did We Order?

  • Lead the Floor & Operations: Actively manage the butchery unit, including hands-on meat processing, packaging, and safe storage, while proactively directing and motivating the warehouse team.
  • Commercial Analysis & Inventory: Apply analytical skills to track SOH (Stock on Hand), audit goods received, minimize wastage, and run cost-benefit analyses to improve overall unit profitability.
  • Workflow Optimization: Coordinate shipping and receiving schedules to control the flow of temperature-sensitive goods, optimize warehouse space, and maintain all butchery facilities and equipment.

What's on your plate?

  • Butchery Expertise: Deep, hands-on experience in butchery operations and meat processing.
  • Advanced Excel: Fluent in MS Excel with a strong command of formulas, data manipulation, and building operational reports.
  • Leadership: Proven team leader with the ability to drive, train, and manage a team independently.
  • Commercial Acumen: Highly analytical; able to understand the financial impact of yield, wastage, and supply chain bottlenecks.Qualifications

Desired Candidate Profile

Bachelor s degree in Supply Chain, Logistics, Business, or related field (preferred).

  • 3 5 years of warehouse or distribution center experience.
  • At least 1 2 years in a supervisory role.
  • Experience in FMCG, e-commerce, or food distribution preferred.
  • Strong knowledge of WMS systems and inventory tools.
  • Proficiency in MS Excel and reporting tools.

Company Industry

Department / Functional Area

Keywords

  • Butchery Supervisor - Distribution Center

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