Cafe Incharge Jobs in Saudi Arabia

• 0 - 2 Years
• Riyadh - Saudi Arabia

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate logistics for events, manage client relationships, ensure service quality, and monitor budgets; requires strong negotiation and organizational skills in English and A...

• 1 - 6 Years
• Dammam - Saudi Arabia

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation with strong problem-solving skills.

• 0 - 6 Years
• Dammam , Riyadh , Jeddah - Saudi Arabia

Craft exceptional espresso beverages, operate cash register, maintain hygiene, engage with customers, requiring communication skills and food safety certification.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Craft exceptional coffee beverages, provide excellent customer service, and maintain a clean workspace while engaging with customers and showcasing coffee expertise.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Now Hiring | Exclusive Opportunity with a Leading VVIP Private Estate (Saudi Arabia) Rexr Global is partnering with a prestigious VVIP private estate serving high-level dignitar...

• 1 - 6 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

Position : Barista Duty Meals, Accommodation, Transportation Provided Requirements: * Good English Communication * Hotel/Restaurant Experience Preferred

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Supports food and beverage operations, enhances guest satisfaction, supervises team performance, ensures cost control, and maintains stakeholder relationships.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves preparing beverages, providing exceptional service, maintaining cleanliness, and ensuring compliance with health regulations, requiring a high school diploma a...

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Serve high-quality beverages, ensure cleanliness and safety, comply with standards, and possess effective communication and coffee preparation skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise service teams, ensure guest satisfaction, manage inventory, and possess strong communication and leadership skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, manage staff and inventory, ensure compliance with policies, and possess strong leadership and communication skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensuring guest satisfaction and luxury service standards while managing staff, finances, and compliance with safety regulations.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensuring authentic Saudi cuisine and luxury standards while managing guest experiences and team development.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, ensure exceptional customer service, train team members, meet financial targets, and comply with health and safety regulations.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality food, maintaining cleanliness, ensuring compliance with safety regulations, and possessing good communication and teamwork skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead restaurant operations, ensure service excellence, manage team development, and maximize revenue while maintaining compliance and guest satisfaction.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

The Assistant Restaurant Manager will support the Restaurant Manager in overseeing daily operations, supervising the team, and ensuring exceptional service, quality, and efficie...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage daily restaurant operations, ensure food quality, lead staff, monitor sales, and maintain compliance with health standards and regulations.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage restaurant launches, ensuring brand standards and strategic execution in Saudi Arabia, requiring local experience and Arabic language skills.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, lead a diverse team, manage budgets, ensure customer satisfaction, and maintain high food safety standards.