Showing 188

Cafe Incharge Jobs in Saudi Arabia

Restaurant Branch Manager

Food Arts Investment Company

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

Easy Apply30+ days ago
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Barista

Iradah Catering Company
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Seeking a skilled barista with strong customer service skills, experience in preparing espresso drinks, and ability to work in a fast-paced environment.

Easy Apply30+ days ago

Restaurant Supervisor

Pillars Investment Company
  • 2 - 6 Years
  • Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

Easy ApplyMultiple Vacancies2 Sep

Pakistani restaurant manager

Al Zam Restaurant
  • 3 - 7 Years
  • Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

Easy Apply22 Sep

Service Crew - KSA National

Epik Foods

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

Easy ApplyMultiple Vacancies29 Sep

Chef & Kitchen Supervisor

Motor Tech
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

Easy Apply21 Sep

Chef & Kitchen Supervisor

Motor Tech
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

Easy Apply21 Sep

Barista

Confidential Company

  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Craft exceptional coffee beverages while maintaining cleanliness and organization; requires high school diploma, fluency in English, and additional language skills.

Easy ApplyEmployer Active1 Oct

Assistant Restaurant Manager

LEELAAK HR Consultancy

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

Easy ApplyMultiple Vacancies17 Sep

Waiter

Confidential Company

  • 1 - 6 Years
  • Riyadh - Saudi Arabia

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and foster a welcoming environment while possessing strong interpersonal skills.

Easy ApplyMultiple Vacancies21 Sep

Chef

TAKARA RESTAURANT K.S.A
  • 5 - 10 Years
  • Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

Easy ApplyMultiple Vacancies11 Sep

Latino Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

5 Sep

Casual Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

3 Sep

Restaurant General Manager

Marriott International

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

30+ days ago

Captain Restaurant

Marriott International

Ensure team collaboration for optimal service, maintain cleanliness, assist in hiring and training, and uphold safety standards with a high school diploma.

10 Sep

Restaurant Hostess

Marriott International

Greet and seat guests, maintain cleanliness, ensure proper place settings, and follow safety procedures while developing positive relationships with team members.

26 Sep

Restaurant Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in a restaurant setting.

29 Sep

Assistant Stewarding Manager

Four Seasons Hotel

Support pre-opening activities, manage daily stewarding operations, ensure hygiene compliance, and train staff in a fast-paced environment.

30+ days ago

Senior Barista

Develop crew for exceptional customer experience, provide training, manage beverage preparation, and maintain cleanliness while ensuring adherence to policies.

30+ days ago

Barista

Provide exceptional service by taking orders, preparing beverages, and maintaining cleanliness while using various tools and technology in a fast-paced environment.

30+ days ago

Barista

Calo Inc.

Support daily cafe operations, maintain coffee quality, enhance customer satisfaction, and possess strong communication and coffee knowledge skills.

30+ days ago

Barista

RAFFLES

Responsible for preparing high-quality coffee beverages, providing excellent customer service, operating equipment, and maintaining hygiene standards in a fast-paced environment.

30+ days ago

Restaurant Manager

Calo Inc.

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

15 Sep

Assistant Restaurant Manager

Four Seasons Hotel

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

30+ days ago

Restaurant Manager

AccorHotel

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

30+ days ago

Restaurant Manager

Hilton Hotels

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

19 Sep

Chef de Cuisine (The Globe Restaurant)

Mandarin Oriental Hotel Group

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff meetings, and maintaining food quality and safety standards.

30+ days ago

Restaurant Supervisor

Four Seasons Hotel

Oversee daily restaurant operations, ensure exceptional service, assist in pre-opening activities, and lead a team in a luxury dining environment.

30+ days ago

Restaurant Manager

Four Seasons Hotel

Lead pre-opening and daily operations of a Mediterranean restaurant, ensuring exceptional service, team development, and compliance with standards.

30+ days ago

Restaurant Chef

Four Seasons Hotel

Lead In-Room Dining kitchen operations, ensuring high-quality dish preparation, team supervision, and adherence to hygiene standards in a luxury environment.

30+ days ago

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