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Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily operations to ensure a seamless customer experience, including managing staff and addressing any issues that arise.
- Develop and implement innovative marketing strategies to boost customer engagement and attract new patrons.
- Monitor inventory levels and order supplies proactively to maintain optimal stock without overextending resources.
- Train and mentor staff on best practices in customer service, food preparation, and health standards to uphold quality.
Desired Candidate Profile
- A bachelor's degree in hospitality management or a related field is preferred to provide a solid foundation in business principles.
- Ideally, a minimum of 3-5 years of hands-on experience in café or restaurant management to demonstrate proficiency in the role.
- Certifications in food safety and alcohol service are essential for maintaining compliance with health regulations.
- Experience in inventory management systems and POS technology to streamline operations and enhance efficiency.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sales Analysis
- Marketing Strategy
- Bistro Director
- Cafeteria Administrator
- Customer Service
- Community Engagement
- Team Leadership
- Health & Safety Compliance
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BARANGA CAFE
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