Cafeteria Supervisor Staff Cafeteria Four Seasons Hotel

About the Role
As Cafeteria Supervisor, you will be responsible for overseeing the daily operations and pre-opening setup of the staff dining facility. You ll ensure that all employees experience a welcoming, well-organized, and high-quality cafeteria environment that supports well-being and reflects Four Seasons standards.

What You Will Do

• Assist with pre-opening activities including layout setup, vendor coordination, menu planning, and service flow design.

• Supervise the day-to-day service operations of the staff cafeteria, ensuring cleanliness, efficiency, and excellent food presentation.

• Coordinate with the culinary and stewarding teams to maintain consistency and quality.

• Oversee inventory control, equipment maintenance, and hygiene practices in the service area.

• Respond to employee feedback and suggest improvements to enhance the cafeteria experience.

• Train, schedule, and lead the cafeteria service team with professionalism and care.

What You Bring

• Experience as a cafeteria, restaurant, or F&B supervisor in a high-volume or hotel setting.

• Strong organizational and communication skills.

• Familiarity with health and safety regulations and HACCP standards.

• Ability to lead and motivate a diverse team.

• Pre-opening experience is a plus.

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in Arabic and English is essential.

What We Offer

• Competitive salary in a tax-free environment.

• Housing and transportation.

• 30 days of vacation plus public holidays.

• Complimentary meals and uniform cleaning.

• Medical and life insurance.

• Employee Assistance Program and worldwide complimentary room nights.

• Opportunities for growth and development.