29 Job openings in Calo Inc.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while demonstrating strong leadership and culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for portioning meals, maintaining hygiene standards, and ensuring timely dispatch while communicating effectively with drivers and the Customer Experience team.

• 0 - 2 Years
• Bahrain - Bahrain

Support customer nutrition journeys through consultations, provide guidance, and address inquiries while possessing a Bachelor's degree in Nutrition and strong communication ski...

• 0 - 3 Years
• Bahrain - Bahrain

The role involves addressing customer queries, improving processes, and ensuring satisfaction through effective communication and empathy in customer service.

• 6 - 8 Years
• Qatar - Qatar

Oversee shift operations, manage production activities, ensure adherence to nutritional standards, and lead a team while maintaining safety protocols.

• 5 - 13 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Junior Sous Chef to lead production, ensure quality, manage inventory, and comply with food safety standards in a dynamic environment.

• 6 - 11 Years
• Riyadh - Saudi Arabia

About the Role We're looking for a Senior Product Manager to own the product experience behind how meals get made, tracked, and delivered to subscribers. The scope spans product...

• 8 - 13 Years
• Riyadh - Saudi Arabia

The Role As Commercial Director (Demand & Growth), you will be responsible for driving demand generation, customer growth, revenue performance, and market expansion across Saudi...

• 3 - 8 Years
• Bahrain - Bahrain

Partner with Product, Operations, Marketing, and other teams to provide financial insights and support strategic decision-making. Analyze business performance, profitability, op...

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves preparing coffee, maintaining equipment, ensuring customer satisfaction, and requires coffee knowledge, communication skills, and a Barista certificate.

• 3 - 8 Years
• Bahrain - Bahrain

Manage revenue transactions, ensure compliance with IFRS 15, and collaborate with stakeholders while improving accounting processes and controls.

• 5 - 10 Years
• Bahrain - Bahrain

The role involves managing the General Ledger, financial reporting, compliance with IFRS and GAAP, and improving accounting processes with strong analytical skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensuring food quality, safety, and efficiency while leading a multicultural team in a high-volume production environment.

• 2 - 4 Years
• Oman - Oman

The HR Officer will manage payroll, PRO coordination, compliance, and employee experience, requiring strong communication skills and knowledge of Omani labor law.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Manage Q-Commerce performance across aggregator platforms, drive online sales, optimize product visibility, and enhance customer experience through strategic partnerships and da...

• 0 - 5 Years
• Bahrain - Bahrain

About the Role As a Marketplace Project Fellow , you'll join our Project Management Track , helping shape one of Calo's fastest-growing business verticals. Marketplace is a dyna...

• 0 - 2 Years
• Manama - Bahrain

About the Role As an Operations & Growth Fellow, you'll join our Project Management Track, working at the heart of one of Calo's fastest-growing business verticals. This is one ...

• 3 - 5 Years
• Oman - Oman

Responsible for ensuring quality standards in food production, inspecting materials, conducting tests, and training staff, requiring a degree in food science and HACCP certifica...

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves ensuring food safety and quality compliance, conducting audits, and training teams on food safety practices in a fast-paced environment.

• 0 - 2 Years
• Riyadh - Saudi Arabia

The role involves maintaining quality records, inspecting production processes, ensuring compliance with food safety standards, and training staff on quality issues.