22 Job openings in Calo Inc.

• 1 - 4 Years
• Oman - Oman

Responsible for maintaining hygiene standards, managing cleaning operations, leading the stewarding team, and conducting training in a kitchen environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves preparing coffee, maintaining equipment, ensuring customer satisfaction, and adhering to safety standards, requiring strong communication and coffee knowledge.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves maintaining quality standards, conducting audits, and ensuring compliance with food safety regulations while promoting a culture of quality.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for portioning meals, maintaining hygiene standards, and ensuring timely dispatch while communicating effectively with team members.

• 1 - 3 Years
• Oman - Oman

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to health regulations in a culinary role.

• 5 - 7 Years
• BahrainQatar - Bahrain , BahrainQatar - Qatar

Lead remote teams in inventory, procurement, and planning, driving continuous improvement and leveraging data analytics for operational excellence.

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves maintaining quality standards, conducting audits, training on food safety, and ensuring compliance with legal requirements for high-quality production.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsible for daily cash purchasing, tracking expenses, ensuring quality, and coordinating with kitchen teams in a fast-paced environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Manage procurement and inventory operations, ensuring product availability and compliance with food safety standards while supporting production and vendor relationships.

• 1 - 2 Years
• Bahrain - Bahrain

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead food portioning and dispatch operations, ensuring accuracy, safety, and customer satisfaction while training and supervising packing personnel.

• 4 - 5 Years
• Bahrain - Bahrain

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a culinary environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsibilities include portioning meals, ensuring hygiene, and communicating with drivers; ideal candidates have food industry experience and strong communication skills.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 2 - 6 Years
• Oman - Oman

The role involves coordinating communication, performing clerical duties, and supporting management while requiring strong organizational and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen activities, oversee staff, ensure food quality, and communicate effectively while producing high-quality dishes in a fast-paced environment.

• 4 - 7 Years
• Oman - Oman

Manage payroll processes, government relations, HR operations, and compliance while ensuring a positive employee experience and supporting recruitment efforts.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for accurately portioning meals, maintaining hygiene standards, coordinating deliveries, and adapting to changes in a fast-paced food preparation environment.

• 5 - 6 Years
• Oman - Oman

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a professional manner.