25 Job openings in Calo Inc.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef will manage daily kitchen operations, ensure food quality, train staff, and optimize production processes in a high-volume environment.

• 3 - 4 Years
• Qatar - Qatar

Support kitchen operations by preparing components, ensuring hygiene, adhering to safety protocols, and optimizing ingredient usage in a high-volume environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves maintaining quality standards, conducting audits, and ensuring compliance with food safety regulations while promoting a culture of quality.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for portioning meals, ensuring hygiene standards, and communicating with drivers for timely deliveries in the food industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead food portioning and dispatch operations, ensuring accuracy, safety, and customer satisfaction while training and supervising staff in a temperature-controlled environment.