57 Job openings in Calo Inc.

• 2 - 7 Years
• Oman - Oman

Optimize inventory control, ensure adequate stock, record deliveries, maintain FEFO, and comply with safety standards using Microsoft Office tools.

• 3 - 8 Years
• Kuwait - Kuwait

The role involves sourcing and procurement of food ingredients and equipment, requiring analytical, negotiation, and leadership skills to enhance productivity.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 2 - 5 Years
• Doha - Qatar

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

• 1 - 7 Years
• Manama - Bahrain

Responsible for operating a food truck, ensuring compliance, managing logistics, and providing excellent customer service while maintaining a professional image.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing, develop monitoring programs, analyze data, ensure compliance, and possess strong skills in food safety and laboratory procedures.

• 1 - 3 Years
• Manama - Bahrain

The role involves preparing coffee, maintaining equipment, ensuring customer satisfaction, and complying with safety standards, requiring coffee knowledge and communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Create engaging short-form videos for social media, embodying a relatable storytelling style while collaborating with marketing teams and adapting trends.

• 1 - 3 Years
• seef - Bahrain

Responsible for planning, coordinating training schedules, managing participants, preparing training materials, and evaluating training effectiveness in the food industry.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead food safety and quality programs, ensuring compliance with standards, managing audits, and developing a quality-focused team in Saudi operations.

• 1 - 6 Years
• Al Kuwait - Kuwait

The role involves managing customer feedback, resolving escalations, and ensuring effective communication while upholding high customer experience standards.

• 2 - 6 Years
• Doha - Qatar

Lead public relations initiatives, manage customer support, and enhance B2B relationships while ensuring bilingual communication and effective brand promotion.

• 4 - 9 Years
• Bahrain - Bahrain

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead high-impact marketing strategies, build brand presence, and develop a team in Saudi Arabia, focusing on community engagement and cultural relevance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food portioning and dispatch teams, ensure quality standards, maintain hygiene, and manage delivery logistics while monitoring employee performance.

• 3 - 5 Years
• Oman - Oman

Inspect production procedures, approve materials, maintain records, conduct training, and address complaints while ensuring compliance with Food Safety and Quality standards.

• 9 - 14 Years
• Doha - Qatar

Responsible for delivering training on new product development, ensuring quality standards, collaborating with teams, and innovating meal options while maintaining customer sati...

• 2 - 7 Years
• Dubai - United Arab Emirates

The candidate will manage kitchen documentation, assist teams, and maintain records while demonstrating strong communication and organizational skills.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.