Captain Chef De Rang Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in running a station, promote sales, handle complaints, and ensure service efficiency while possessing strong communication and organizational skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for restaurant section management, delivering exceptional service, understanding guest needs, and ensuring operational excellence in a luxury dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional guest experiences by adhering to service standards, proposing signature dishes, and maintaining cleanliness in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional dining service, assist guests, operate point of sales system, and possess strong communication and customer service skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves garment alterations, repairs, inventory management, and maintaining safety standards while ensuring high-quality tailoring services.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring high food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for pastry production, recipe development, team coordination, quality control, and inventory management while ensuring food safety and hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 5 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, innovate menus, manage staff, ensure quality and safety, and maintain cost controls in a fast-paced culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating new dishes, and possess excellent communication and culinary skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for leading kitchen staff, ensuring food quality, maintaining hygiene, and adhering to safety regulations in a luxury hotel environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves executing culinary orders, maintaining quality standards, and requires a diploma from a culinary school and experience in a five-star hotel.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring high food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and present breakfast dishes, manage kitchen operations, ensure hygiene standards, and train junior staff in a luxury hospitality setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in sushi preparation, maintain ingredient freshness, uphold hygiene standards, and train junior staff while contributing to menu development.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, train staff, maintain food cost, and enhance guest satisfaction through high service standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare traditional Arabic dishes, ensure quality, manage kitchen section, assist in menu development, and maintain hygiene standards in a luxury hospitality setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop innovative menus, oversee kitchen operations, train staff, ensure quality and hygiene standards, and manage food costs in a multicultural environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage inventory, and maintain sanitation standards while supporting team collaboration.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.