24 Job openings in Kerzner International Limited

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking Commis Chef to support culinary team with food preparation, hygiene maintenance, and various dining operations; candidates with culinary experience preferred.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced Food and Beverage Service professionals to deliver exceptional dining experiences, utilizing upselling techniques and strong interpersonal skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for guest safety, maintaining clean pool areas, enforcing regulations, and providing proactive service; requires swimming ability and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking experienced Hostesses for guest interaction, managing reservations, and ensuring exceptional service in various dining venues with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join the Bar Operations team to deliver exceptional beverage experiences, requiring strong knowledge of beverages, excellent communication, and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Join a dynamic Food and Beverage team focused on exceptional guest experiences, requiring strong service mindset, teamwork, and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking culinary professionals with relevant experience and strong technical skills to deliver exceptional cuisine in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join the Rooms Division team to deliver exceptional guest experiences in Front Office, VIP Services, Concierge, and Housekeeping with a commitment to service excellence.

• 10 - 15 Years
• Dubai - United Arab Emirates

Oversee hotel operations, drive revenue growth, ensure guest satisfaction, and manage diverse departments while attracting and developing talent in luxury environments.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves providing high-quality housekeeping services, maintaining standards, and requires attention to detail, communication skills, and experience in luxury hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, supporting kitchen operations, and ensuring hygiene standards in a fast-paced environment, requiring knowledge of sanitation.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support service team by preparing restaurant, serving food and beverages, maintaining cleanliness, and ensuring guest comfort with strong interpersonal skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily activities of Front of House team, ensuring exceptional customer service, revenue maximization, and team training in a luxury resort environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing personalized service, maintaining high standards, and ensuring a memorable dining experience in a luxury resort environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in daily kitchen operations, ensuring food safety, quality, and training junior staff in a luxury hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Executive Pastry Chef in managing kitchen operations, ensuring hygiene, food quality, and staff training while maintaining high service standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee front office operations, ensuring guest satisfaction, managing staff responsibilities, and maintaining high hospitality standards with strong leadership skills.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for food production quality, menu creation, staff development, and adherence to food safety standards in a high-quality kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves client interaction, colleague engagement initiatives, administrative support, and requires proficiency in Microsoft Office and strong organizational skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.