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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
HOW YOU LL MAKE THE PLACE
- Lead and support the Banquet team to deliver seamless service across all events
- Coordinate event setup, service flow, and breakdown in line with hotel standards
- Conduct team briefings and ensure everyone is aligned on event details and expectations
- Monitor service quality and guest experience, stepping in to resolve any issues quickly
- Liaise with kitchen and stewarding teams to ensure smooth coordination and timing
- Build strong relationships with guests and event organizers, ensuring their needs are met
Desired Candidate Profile
You have at least 3 years of experience in banquet or event service
- You re confident leading a team and enjoy being hands-on during service
- You have strong attention to detail and can manage multiple priorities at once
- You stay calm under pressure and know how to solve problems quickly
- You re a strong communicator and work well with different teams
- You genuinely enjoy creating great guest experiences and making people feel welcome
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Captain - Events Operations
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Rosewood Hotels and Resorts
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
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