75 Job openings in Rosewood hotels

• 1 - 7 Years
• Doha - Qatar

Ensure guest satisfaction, manage operations, maintain financial efficiency, and mentor associates while adhering to brand standards and safety regulations.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining standards, and optimizing food operations for productivity.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure efficient service, lead and motivate team, manage guest satisfaction, control costs, and maintain high food and beverage standards.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Provide information and coordinate tenant requests, ensuring satisfaction and cleanliness while maintaining knowledge of hotel services and apartment amenities.

• 1 - 7 Years
• Doha - Qatar

Establish and maintain relationships with government entities, process visas, monitor regulations, and support Talent and Culture operations.

• 1 - 3 Years
• Doha - Qatar

Provide exceptional guest service, manage reservations, maintain guest relations, and ensure operational efficiency in a restaurant environment.

• 5 - 7 Years
• Doha - Qatar

Maintain financial standards, supervise accounting staff, ensure compliance with regulations, and possess strong knowledge of accounting systems and hospitality software.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Provide exceptional guest service, coordinate requests, maintain knowledge of hotel features, and ensure guest satisfaction while adhering to safety standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage government transactions, ensure compliance with regulations, support onboarding, and maintain documentation while possessing strong knowledge of labor laws and excellent ...

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and execute Learning and Development strategies, design training programs, and implement talent development frameworks while fostering continuous learning culture.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Support Talent Acquisition, onboarding, and associate engagement while maintaining HR records and assisting in training logistics with strong organizational skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Develop strategies for resident satisfaction, manage budgets, oversee vendor contracts, and enhance community engagement in luxury residences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for taking food and beverage orders, maintaining service standards, and ensuring guest satisfaction with attention to detail and teamwork.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for taking food and beverage orders, maintaining service standards, and ensuring guest satisfaction while adhering to departmental policies.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

RESPONSIBILITIES: Follow proper uniform procedures. Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for the shifts needs. Ens...

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsibilities include maintaining service standards, knowledge of menu items, and guest relations; requires attention to detail, organization, and physical stamina.

• 1 - 3 Years
• Doha - Qatar

Enhance guest experience by managing reservations, fostering relationships, and delivering excellence through personalized recommendations and efficient service.

• 1 - 3 Years
• Doha - Qatar

Provide exceptional guest service, maintain operational efficiency, adhere to safety standards, and support team dynamics in a restaurant environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in financial reporting, manage taxes, prepare schedules, ensure compliance, and maintain relationships across departments; requires accounting degree and integrity.

• 1 - 7 Years
• Doha - Qatar

Lead operations in a specialty restaurant, inspire culinary artistry, drive innovation, and promote collaboration with significant experience in Chinese cuisine.