Catering Chef Manager Jobs in Doha

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 2 - 3 Years
• Doha - Qatar

Drive catering truck, load and secure items, ensure food safety, assist with event setup, maintain vehicle, and uphold hygiene standards.

• 2 - 5 Years
• Doha - Qatar

Manage event sales, client relationships, and coordination while ensuring compliance with standards and reporting, requiring strong communication and organizational skills.

• 3 - 6 Years
• Doha - Qatar

Responsible for developing marketing strategies, managing social media campaigns, and building customer relationships to achieve business objectives and revenue goals.

• 2 - 8 Years
• Doha - Qatar

Develop tailored training programs, conduct performance assessments, and foster a positive team environment for competitive swimmers with a degree in Sports Science.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 12 - 20 Years
• Doha - Qatar

Oversee Venue Technology Systems, manage ICT solutions, coordinate event support, and ensure operational excellence in technical operations and service management.

• 5 - 10 Years
• Doha - Qatar

Identify clients in the HORECA industry, develop relationships, negotiate contracts, and execute sales strategies while monitoring market trends.

• 7 - 13 Years
• Doha - Qatar

Lead a sales team, develop strategies for revenue growth, maintain client relationships, and ensure compliance in the food service industry.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, monitor inventory, assist in meal presentation, and support kitchen operations in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

• 2 - 7 Years
• Doha - Qatar

Responsible for maximizing Events and Catering revenue, requiring strong sales techniques, administrative skills, and flexibility in a luxury hotel environment.

• 2 - 5 Years
• Doha - Qatar

Oversee daily operations, ensure cleanliness, manage stock, and lead staff in a fast-paced restaurant environment while maintaining quality and compliance.

• 3 - 8 Years
• Doha - Qatar

The role involves leading pastry operations, ensuring quality production, training staff, and maintaining hygiene standards in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

Responsible for boat operations, maintenance, guest communication, and safety compliance while ensuring excellent service and teamwork.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

• 1 - 3 Years
• Doha - Qatar

Responsible for purchasing food ingredients, managing vendors, negotiating prices, ensuring stock availability, and maintaining purchase records with strong negotiation skills.