Catering Chef Manager Jobs in Doha

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 10 - 15 Years
• Doha - Qatar

Develop and implement HR strategies, oversee recruitment, manage employee relations, ensure compliance, and promote diversity while advising senior management.

• 3 - 8 Years
• Doha - Qatar

The role involves managing front desk operations, visitor management, and providing administrative support while requiring strong communication skills and proficiency in Microso...

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 1 - 3 Years
• Doha - Qatar

Manage office operations, provide customer service, maintain filing systems, assist with reports, and support bookkeeping while showcasing strong organizational and communicatio...

• 1 - 6 Years
• Doha - Qatar

Maintain kitchen cleanliness, manage dishwashing, assist in food preparation, and ensure hygiene standards while collaborating with kitchen staff.

• 5 - 10 Years
• Doha - Qatar

Prepare and serve large volumes of meals while ensuring quality and hygiene in compliance with food safety standards; experience in industrial catering preferred.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 6 - 10 Years
• Doha - Qatar

Prepare and cook meals for over 300 staff, manage kitchen operations, ensure food safety, and possess strong knowledge of Indian cuisines.

• 1 - 3 Years
• Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

• 2 - 6 Years
• Doha - Qatar

Responsibilities include seating guests, managing reservations, anticipating needs, and maintaining menu quality, requiring a degree in hotel management and excellent communicat...

• 5 - 10 Years
• Doha - Qatar

Manage local computer technology, ensure network security, provide technical support, and implement IT policies while maximizing employee productivity.

• 6 - 8 Years
• Doha - Qatar

Responsible for managing pastry and bakery operations, ensuring high-quality products, team leadership, and compliance with food safety standards.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, create menus, train staff, and ensure compliance with safety standards in a luxury hotel.

• 0 - 2 Years
• Doha - Qatar

Assist in preparing Arabic dishes and fast food items, maintain hygiene standards, and possess knowledge of food preparation and good communication skills.

• 1 - 3 Years
• Doha - Qatar

The Server Assistant supports the Food and Beverage team by ensuring exceptional service, requires food knowledge, interpersonal skills, and a degree in Hotel Management.

• 2 - 7 Years
• Doha - Qatar

Oversee daily operations of stewarding, ensuring cleanliness and safety, requiring leadership skills, knowledge of equipment, and ability to manage a diverse team.

• 3 - 8 Years
• Doha - Qatar

Develop sales strategies, maintain client relationships, oversee sales processes, and mentor teams in a fast-paced food and beverage environment.

• 7 - 10 Years
• Doha - Qatar

The role involves budgeting, variance analysis, inventory accounting, and cost control in food and beverage operations, requiring strong finance and ERP skills.

• 0 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, lead staff, ensure quality Georgian cuisine, maintain hygiene standards, and develop recipes.