Catering Chef Manager Jobs in Qatar

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 5 - 10 Years
• Qatar - Qatar

Seeking a dynamic sales manager to drive revenue growth, build client relationships, and lead a sales team in outdoor catering and events.

• 10 - 15 Years
• Qatar - Qatar

Monitor camp operations and maintenance, ensuring safety and quality standards while managing contractor compliance and providing leadership in a diverse environment.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 4 - 9 Years
• Doha - Qatar

Drive sales growth in FMCG/HORECA by building relationships, promoting products, and negotiating profitable contracts; requires a Bachelor's degree and strong sales experience.

• 3 - 5 Years
• Doha - Qatar

Coordinate end-to-end event planning, manage vendor relationships, and develop marketing strategies, requiring a bachelor's degree and proven event coordination experience.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 5 - 10 Years
• Doha - Qatar

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 3 - 8 Years
• Doha - Qatar

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring compliance with food safety regulations.

• 2 - 4 Years
• Doha - Qatar

Welcome and serve customers, take orders, handle payments, and maintain cleanliness while ensuring excellent customer service in a fast-paced environment.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 4 - 6 Years
• Doha - Qatar

Develop and implement food safety management systems, conduct audits, train staff, and ensure compliance with HACCP and sanitation standards.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 5 - 8 Years
• Doha - Qatar

Coordinate tenders and proposals, manage client relationships, and support commercial negotiations with a focus on revenue growth and contract negotiation.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 7 - 10 Years
• Doha , Wakra , Al Khor - Qatar

Develop and implement engaging physical education lesson plans, instruct diverse students in sports, assess progress, and create an inclusive learning environment.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 5 - 10 Years
• Doha - Qatar

Drive revenue growth in the HoReCa sector, manage key accounts, develop sales strategies, and lead a sales team with strong negotiation skills.

• 3 - 4 Years
• Doha - Qatar

Conduct direct field sales in the HoReCa sector, manage client relationships, achieve sales targets, and possess strong negotiation and communication skills.

• 7 - 14 Years
• Doha - Qatar

The candidate will manage catering services, hotel bookings, transportation, and laundry, requiring strong communication, financial, and contract management skills.

• 5 - 10 Years
• Doha - Qatar

The role involves managing procurement processes, sourcing suppliers, negotiating contracts, and ensuring timely delivery while achieving cost savings and maintaining quality st...

• 2 - 4 Years
• Doha - Qatar

Develop and maintain project budgets, conduct variance analysis, collaborate on cost forecasting, and prepare financial reports; requires finance degree and relevant experience.

• 2 - 3 Years
• Doha - Qatar

Develop and execute social media content, manage channels, create engaging content, analyze performance metrics, and require a Bachelor's degree in Marketing or related field.

• 3 - 5 Years
• Doha - Qatar

Analyze project specifications for kitchen equipment, source competitive quotes, and prepare cost estimates and bid proposals for commercial kitchen projects.