Catering Executive Jobs in Doha

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 3 - 5 Years
• Doha - Qatar

Coordinate end-to-end event planning, manage vendor relationships, and develop marketing strategies, requiring a bachelor's degree and proven event coordination experience.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 4 - 6 Years
• Doha - Qatar

Develop and implement food safety management systems, conduct audits, train staff, and ensure compliance with HACCP and sanitation standards.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 5 - 10 Years
• Doha - Qatar

Drive revenue growth in the HoReCa sector, manage key accounts, develop sales strategies, and lead a sales team with strong negotiation skills.

• 3 - 4 Years
• Doha - Qatar

Conduct direct field sales in the HoReCa sector, manage client relationships, achieve sales targets, and possess strong negotiation and communication skills.

• 7 - 14 Years
• Doha - Qatar

The candidate will manage catering services, hotel bookings, transportation, and laundry, requiring strong communication, financial, and contract management skills.

• 8 - 15 Years
• Doha - Qatar

The role involves leading banquet operations, driving revenue and guest satisfaction, managing large-scale events, and fostering team development in luxury hospitality.

• 0 - 5 Years
• Doha - Qatar

Supervises food delivery, maintains hygiene standards, manages stock, and ensures high service quality while supporting employee dining experiences.

• 8 - 10 Years
• Doha - Qatar

Lead banquet operations, drive revenue and profitability, ensure exceptional service, manage large events, and develop a strong leadership team in luxury hospitality.