Catering Executive Jobs in UAE

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee all aspects of event planning and execution. Manage event budgets and track expenses. Negotiate with vendors for services and pricing. Create detailed timelines and run ...

• 15 - 20 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage culinary teams, control food costs, and ensure compliance with food safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee event logistics, manage budgets, lead catering teams, develop operational strategies, and maintain vendor relationships for client satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Previous experience in a waiter, butler, or hospitality service role — preferably in a 5-star hotel, luxury corporate, or executive lounge environment. Demonstrated ability to d...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Sales Executive needed for Catering Company to acquire Mess Contracts, requiring knowledge of Indian cuisines and good communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage inventory while innovating based on trends and passenger preferences.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise store operations, manage inventory and stock control, ensure compliance with standards, and lead staff with strong leadership and communication skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Process customer orders and payments accurately, provide exceptional customer service, and maintain cash drawer organization with proficiency in point-of-sale systems.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee event planning and execution, manage budgets, negotiate with vendors, and create timelines, requiring expertise in hospitality and event management.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Process invoices, manage accounts payable and receivable, prepare sales reports, and support inventory management; requires Bachelor's degree and accounting software proficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates

We are seeking a dynamic and results-driven Outdoor Catering & Events Sales Manager to join Novotel and Aparthotel Adagio Premium Dubai Al Barsha, United Arab Emirates. This is ...

• 5 - 10 Years
• Dubai - United Arab Emirates

We are seeking a dynamic and results-driven Outdoor Catering & Events Sales Manager to join Novotel and Aparthotel Adagio Premium Dubai Al Barsha, United Arab Emirates. This is ...

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Employer Industry: Non-profit Organization Work location: Ajman Salary: as per the industry norms Job Summary The Catering Operations Manager/Supervisor is responsible for overs...

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking a Store Keeper with experience in inventory management, stock control, and material receiving in the Catering/Food and Beverage industry.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness while developing positive relationships with team members.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, oversee banquet equipment, manage inventory, enforce hygiene standards, and support Food & Beverage operations with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, service, and cleanliness for catering events, requiring culinary certification, communication skills, and understanding of food safety standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

About the role The Director of Catering and Conference Services will oversee all aspects of a profit and service driven Catering Sales Department. What you will do Main Duties/D...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively. Develop and implement innovativ...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 8 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage maintenance operations, ensure compliance with safety standards, lead teams, and oversee budgets in multi-site facilities within the food and beverage industry.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Sales Supervisor, the Salesman is responsible for providing exceptional customer service, achieve sales targets. This role involves engaging with customers, und...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 11 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee F&B operations, lead staff, manage inventory, ensure health standards, requiring a diploma in Hospitality Management and team leadership skills.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Craft unique juice blends, operate equipment, monitor inventory, and ensure food safety while collaborating in a team environment with nutritional knowledge.