Catering Executive Jobs in UAE

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 0 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Safely operate light vehicles, conduct inspections, plan efficient routes, and maintain records while possessing customer service and navigation skills.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Responsible for food preparation including breakfast, lunch, and dinner in Kerala cuisine; preferably seeking experienced staff.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Responsible for customer service and order taking, delivering with a smile, seeking a skilled candidate for counter staff role.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering events, client relationship management, strategic sales, and achieving financial performance targets.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Generate leads and promote catering services, understand client needs, prepare proposals, achieve sales targets, and possess strong negotiation and communication skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Responsible for overseeing catering operations, requiring basic English communication skills and preference for Gulf experience and immediate joiners.

• 4 - 6 Years
• Dubai - United Arab Emirates

Drive revenue growth through sourcing new business, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to enhance guest satisfac...

• 2 - 7 Years
• Dubai - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue, and provide exceptional customer service in catering.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage large-scale events with strong leadership, communication, and organizational skills in banquet operations and catering management.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Develop and execute catering strategies, manage events, budgets, and teams while ensuring client satisfaction and compliance with health standards.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Identify and develop catering business opportunities, build client relationships, achieve sales targets, and manage multiple projects with strong communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and experience in fast-paced kitchens.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee laundry operations, implement safety protocols, train staff, manage inventory, and ensure quality while collaborating with departments in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, build client relationships, achieve sales targets, and possess strong negotiation and presentation skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 0 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve coffee beverages, provide excellent customer service, handle payments, monitor inventory, and assist in training new staff.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Maintain and troubleshoot kitchen equipment, conduct inspections, assist staff, and monitor safety protocols in a kitchen environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic North Indian dishes, ensure food safety, coordinate with kitchen staff, and maintain cleanliness and organization in the kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role requires a skilled Barista with experience, open to all nationalities, to provide excellent coffee service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve beverages, ensure high-quality customer service, maintain cleanliness, manage inventory, and support catering operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Greet guests, assist with event flow, maintain professionalism, and support food service in a dynamic hospitality environment for banquets and conventions.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for sales management, client relationship management, and banquet operations, requiring strong leadership, financial analysis, and customer-focused service skills.