Catering Jobs in Doha

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 7 Years
• Doha - Qatar

Lead and manage the banquet team, ensuring service standards, guest satisfaction, and budget management while possessing strong communication and problem-solving skills.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 10 Years
• Doha - Qatar

The role involves client relationship management, sales growth, product promotion, pricing negotiation, and customer service in wholesale and institutional segments.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 2 Years
• Doha - Qatar

Seeking a friendly and organized individual for customer service, guest relations, and multitasking in a fast-paced café environment.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 5 - 10 Years
• Doha - Qatar

The role involves managing offshore staff movements, training coordination, administrative tasks, and maintaining employee documentation with strong communication skills required.

• 3 - 7 Years
• Doha - Qatar

Identify and secure group business, develop sales strategies, negotiate contracts, and lead a sales team while ensuring client satisfaction.

• 3 - 6 Years
• Doha - Qatar

Maximize hotel revenues through effective management of pricing, inventory, and competitor analysis while ensuring guest satisfaction and compliance with company policies.

• 5 - 7 Years
• Doha - Qatar

Oversee operations in catering, ensuring service excellence, compliance, and client relationships while leading teams and optimizing performance.

• 5 - 7 Years
• Doha - Qatar

Oversee financial discipline by implementing cost control systems, monitoring budgets, analyzing variances, and generating reports using ERP systems like SAP or Oracle.

• 3 - 8 Years
• Doha - Qatar

Identify and secure group and event business, develop sales strategies, negotiate contracts, and lead a sales team to achieve revenue goals.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 2 - 7 Years
• Doha - Qatar

Develop and execute sales plans for commercial kitchen equipment, manage client relationships, and conduct needs analysis with strong negotiation skills.

• 3 - 8 Years
• Doha - Qatar

Manage relationships with food service clients, pursue new business, deliver sales presentations, negotiate contracts, and achieve sales targets in the food service sector.

• 3 - 8 Years
• Doha - Qatar

Manage front desk operations, greet visitors, handle calls, provide administrative support, and maintain a professional environment with strong communication skills.

• 8 - 10 Years
• Doha - Qatar

Lead landside operations, ensuring transportation efficiency and customer satisfaction while managing logistics, stakeholder relations, and operational processes.

• 3 - 7 Years
• Doha - Qatar

Manage HORECA client relationships, achieve sales targets in FMCG and Food Packaging, and leverage strong negotiation skills in Qatar market.

• 2 - 4 Years
• Doha - Qatar

The Barback supports the Food and Beverage team by maintaining bar stock, ensuring cleanliness, and assisting Bartenders during service.