Catering Jobs

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 15 - 20 Years
• Al Basrah (Iraq) - Iraq

Oversee catering services, ensure compliance with health regulations, manage budgets, lead menu development, and monitor vendor performance for quality assurance.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 10 - 16 Years
• Riyadh - Saudi Arabia

The candidate must have at least ten years of catering experience, with mandatory Gulf experience in the catering industry.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage daily food service operations, supervise staff, maintain patient meal records, ensure food safety compliance, and address patient concerns in a healthcare setting.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify business opportunities, develop sales strategies, negotiate contracts, manage client relationships, and oversee catering events in the hospitality industry.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose and repair kitchen equipment, perform maintenance, troubleshoot issues, and provide training while ensuring safety and effective communication with staff.

• 5 - 10 Years
• Tehran - Iran

Lead and manage culinary teams, design in-flight menus, ensure food safety compliance, and train staff in a high-quality airline catering environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires proven experience in catering supervision, strong food safety knowledge, menu planning, staff supervision, and excellent communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise catering operations, lead staff, ensure client satisfaction, and maintain hygiene standards; requires strong leadership and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering events, client relationship development, and executing sales strategies in a competitive market.

• 15 - 24 Years
• Saudi Arabia - Saudi Arabia

Manage meals for thirty thousand employees, requiring Gulf experience and qualifications in food, beverage, and hospitality.

• 8 - 10 Years
• Qatar - Qatar

Seeking a Catering Supervisor with a Diploma in Catering Training, responsible for overseeing catering operations, offering free food, accommodation, and transport.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 1 - 7 Years
• Algeria - Algeria

Lead and mentor the Food and Beverage team, ensuring service quality, developing strategies for new offerings, and enhancing customer experience.

• 1 - 3 Years
• Algeria - Algeria

Lead and mentor the Food and Beverage team, ensuring compliance with standards while enhancing customer experience through innovative strategies and strong relationships.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.