Catering Jobs

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

The Hygiene Officer ensures compliance with food safety standards, conducts inspections, trains staff, and maintains hygiene records in catering operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for securing outdoor catering business, managing client relationships, and executing high-profile events with strong sales and operational skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Identify and develop catering business opportunities, build client relationships, achieve sales targets, and manage multiple projects with strong communication skills.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for pursuing growth opportunities in catering business development, building client relationships, and implementing strategies in the hospitality industry.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify business opportunities, develop sales strategies, negotiate contracts, manage client relationships, and oversee catering events in the hospitality industry.

• 3 - 5 Years
• Al Khobar - Saudi Arabia

Responsibilities include general and Arabic cooking, with keywords like Offshore Catering Manager; candidates must provide specific documents and training certifications.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while generating revenue in food and beverage operations.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Oversee catering operations, develop innovative menus, manage staff, and pursue business opportunities; requires degree in Hospitality Management and expertise in catering.

• 7 - 12 Years
• Abu Dhabi - United Arab Emirates

Lead the development of a performance management framework, focusing on data analysis, KPI optimization, and supplier performance in catering operations.

• 5 - 9 Years
• Dubai - United Arab Emirates

Oversee catering management system, implement updates, provide support, manage integrations, and develop training programs for staff and suppliers.

• 5 - 7 Years
• Cairo - Egypt

Responsible for full P&L in Events & Catering, driving high-value sales, team leadership, and vendor management with a builder mindset.

• 6 - 8 Years
• Tunisia - Tunisia

Oversee catering operations, manage client relationships, ensure event success, and possess strong organizational and interpersonal skills with proficiency in catering software.

• 5 - 10 Years
• Egypt - Egypt

Manage and supervise cleaning and catering operations, ensuring hygiene, food safety, and service quality while leading teams and coordinating schedules.

• 15 - 17 Years
• Saudi Arabia - Saudi Arabia

Provide expertise in in-flight catering facility design, compliance with food safety standards, and support for equipment installation and operational efficiency.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for setting up catering events, requiring good communication skills and the ability to work in a fast-paced environment.

• 10 - 20 Years
• Qatar - Qatar

Responsible for hotel sales, catering, and event management with strong leadership and negotiation skills, developing strategic sales plans in hospitality.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering events, acquiring new business, and maintaining client relationships while ensuring high standards and profitability.

• 2 - 5 Years
• Doha - Qatar

Manage event inquiries, proposals, and logistics while ensuring client satisfaction and compliance with standards; requires strong communication and organizational skills.

• 1 - 3 Years
• Kuwait - Kuwait

The role involves managing outside catering operations, requiring a female candidate with hotel experience, strong organizational skills, and proficiency in Arabic and English.

• 1 - 7 Years
• Al Kuwait - Kuwait

Female candidate must be Arabic speaking with experience in banqueting and outside catering in hotels.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking a highly organized female assistant with experience in hotels, banqueting, and catering, fluent in Arabic and English.

• 3 - 7 Years
• Algeria - Algeria

Manage the catering team, develop sales strategies, ensure customer satisfaction, and comply with health standards while demonstrating effective leadership.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Direct operational execution of hotel sales events, manage team performance, enhance guest experience, and ensure efficient billing and logistics.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, build client relationships, achieve sales targets, and possess strong negotiation and presentation skills.