Catering Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through client relationship management, new business acquisition, and strategic sales in outdoor catering events.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for driving catering sales, managing premium clients, and developing business opportunities while ensuring brand standards and achieving revenue targets.

• 2 - 5 Years
• Amman - Jordan

Coordinate catering orders and events, manage client communications, ensure food safety, and maintain records while supporting large-scale event planning.

• 3 - 5 Years
• Amman - Jordan

Plan and manage catering events, ensuring client satisfaction, food safety, and operational efficiency while supervising staff and controlling costs.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

The role involves identifying business opportunities, developing client relationships, securing contracts, and collaborating with teams in healthcare and hospitality sectors.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for driving outside catering sales, enhancing client relationships, forecasting revenues, and ensuring compliance with brand standards while demonstrating strong sal...

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for securing catering and conference business, achieving revenue targets, and ensuring exceptional service delivery while building client relationships.

• 2 - 4 Years
• Giza - Egypt

Who we are We are the market leader in commercial real estate services and investments and provide an integrated suite of high-quality real estate services to our clients across...

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Assists in leading the property s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sale...

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, service, and cleanliness for catering events, requiring culinary certification, communication skills, and understanding of food safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback. Follow instructions from senior sta...

• 5 - 8 Years
• Doha - Qatar

Responsible for driving catering revenue growth, managing client relationships, and executing strategic sales plans in luxury hospitality events.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assemble and organize catering items, ensure compliance with specifications, maintain cleanliness, and support operational needs with strong attention to detail.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Identify business opportunities, generate leads, maintain client relationships, achieve sales targets, and possess strong communication and negotiation skills.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 1 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Identify and develop new business opportunities to achieve sales growth. Build and maintain strong relationships with existing and prospective clients. Prepare and present custo...

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for coordinating catering services, ensuring guest satisfaction, maintaining cleanliness, and adhering to safety standards in a dynamic hospitality environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Greet and seat guests, maintain cleanliness, ensure service quality, and support team goals in a dynamic catering environment.

• 1 - 7 Years
• Lebanon - Lebanon

Key Responsibilities Customer Orders & Communication Answer incoming telephone calls, emails, WhatsApp messages, and online inquiries from customers. Provide accurate informatio...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B relationships in the HORECA sector, drive sales growth, collaborate with teams, and analyze market trends.

• 1 - 7 Years
• Algeria - Algeria

The role involves meal preparation, maintaining hygiene standards, and requires a dynamic, organized candidate with teamwork skills and responsibility.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 1 - 10 Years
• Riyadh - Saudi Arabia

Manage assigned accounts to create customer value, identify product opportunities, maintain revenue, and improve gross profit through technical service.