Catering Jobs

• 7 - 14 Years
• Doha - Qatar

Coordinate purchasing activities for catering and facilities management, ensuring timely procurement, compliance with specifications, and supplier management.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and maintaining strong client relationships with exceptional negotiation skills.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Assist in managing catering warehouse operations, ensuring inventory control, food safety, and compliance with hygiene standards while coordinating with various teams.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and building strong client relationships.

• 12 - 20 Years
• Dubai - United Arab Emirates (UAE)

Develop HR strategies, oversee recruitment and employee relations for a large catering workforce, and manage payroll and benefits in a fast-paced environment.

• 25 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage catering operations, develop strategies, oversee financials, ensure client satisfaction, and lead teams while maintaining food safety standards.

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Seeking candidates for various roles in catering, housekeeping, and support with skills in hospitality, culinary, logistics, and immediate availability.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Support Iftar meal preparation, distribution, and corporate catering while maintaining hygiene standards and effective communication in a team-oriented environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in event and catering operations, focusing on food preparation, guest service, and maintaining cleanliness while ensuring a positive client experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Develop and implement sales strategies, manage client relationships, lead a sales team, and ensure successful outdoor catering events while achieving revenue targets.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving revenue growth in outdoor catering, managing a sales team, and building client relationships while utilizing CRM tools and market analysis.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in event setup, food preparation, and guest service while ensuring cleanliness and safety; requires customer service skills and a driver's license.

• 5 - 10 Years
• Beirut - Lebanon

The role involves leading the catering sales team, achieving revenue targets, developing business, and maintaining client relationships with strong communication skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide administrative support, coordinate event logistics, manage contracts, and utilize catering software while ensuring effective communication and client service.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals in a professional kitchen environment.

• 0 - 5 Years
• Algiers - Algeria

Coordinate catering operations, ensure quality service, manage customer requests, and possess excellent organization, communication, and hospitality skills.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 0 - 5 Years
• Alexandria - Egypt

Responsible for managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure guest satisfaction.

• 0 - 5 Years
• Algeria - Algeria

Coordinate catering operations, ensure quality service, manage customer requests, and possess excellent organization, communication, and hospitality skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Assists in leading the property s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sale...

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, service, and cleanliness for catering events, requiring culinary certification, communication skills, and understanding of food safety standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee food service operations, manage vendor contracts, ensure health compliance, control budgets, and maintain meal quality for diverse workforce.

• 0 - 5 Years
• Algiers - Algeria

Greet and serve customers, assist in meal preparation, maintain cleanliness, and adhere to hygiene regulations; requires training or experience in the restaurant industry.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage procurement lifecycle for inflight catering, ensuring compliance, cost efficiency, and service quality while developing supplier relationships and optimizing costs.

• 5 - 10 Years
• Qatar - Qatar

Seeking a dynamic sales professional to drive revenue growth in outdoor catering, manage client relationships, and lead a high-performing sales team.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead catering and events business, develop sales strategies, build client relationships, and mentor a high-performing team to achieve revenue goals.

• 0 - 5 Years
• Dubai - United Arab Emirates

Greet guests, manage seating, maintain cleanliness, ensure quality standards, and develop positive relationships while adhering to safety policies.