Catering Jobs

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking applicants for various roles in bakery production and catering, including Commis and CDP positions, with a focus on Emirati cuisine.

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 2 - 8 Years
• Rayyan - Qatar

Supervise banquet and catering operations, ensuring high-quality service, hygiene standards, and effective team coordination in premium hospitality settings.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for hospital catering, housekeeping, and kitchen cleaning roles, requiring GCC experience and specific patient service skills.

• 8 - 14 Years
• Ras Laffan - Qatar

Manage catering and camp management projects, ensuring client satisfaction, team leadership, financial control, and compliance with standards in a multi-disciplinary environment.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 2 - 8 Years
• Paphos - Cyprus

Responsible for installation and maintenance of catering equipment, requiring experience in refrigeration systems and strong communication skills.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 3 - 8 Years
• Manama , Al Muharraq , Sitra - Bahrain

The HR Manager will oversee human resources management in hospital catering, focusing on recruitment, compliance, training, and employee relations in Bahrain.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for driving revenue through business development, client relationship management, and implementing strategies in the catering industry.

• 3 - 8 Years
• Doha - Qatar

Seeking a detail-oriented Data Entry Operator to manage data entry, maintain confidentiality, and generate reports in the catering and food industry.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 1 - 6 Years
• Kolkata - India

Recruitment drive for skilled professionals in Aviation, Hospitality, Healthcare, and Logistics with roles including Chef, Technician, and Supervisor.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 6 Years
• Tiruchirappalli - India

Hiring professionals in Aviation, Hospitality, Healthcare, and Logistics with roles including Chef, F&B Manager, and various operational positions.

• 1 - 6 Years
• Mumbai - India

Hiring professionals in Aviation, Hospitality, Healthcare, and Logistics for various culinary and operational roles, including chefs and managers.

• 1 - 4 Years
• Manama - Bahrain

Seeking candidates from Northeast India, Nepal, and the Philippines for customer service roles, requiring English proficiency and hospitality experience.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for catering operations, customer inquiries, sales promotion, and revenue generation with qualifications in hospitality and sales experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage catering operations for events, coordinate with clients, ensure service excellence, lead a team, and maintain quality standards in catering.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee catering operations, requiring supervisory experience, knowledge of Microsoft Office, and excellent English communication skills.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for supervising catering operations, requiring supervisory experience in hospitality or account management, with a graduate qualification.

• 2 - 7 Years
• Oman - Oman

Oversee event setup, staff management, menu planning, and inventory control while ensuring food safety and customer service standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, respond to inquiries, create proposals, supervise events, and ensure client satisfaction with strong selling and interpersonal skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing catering services, managing staff, ensuring food quality and safety, and addressing employee feedback for continuous improvement.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Plan and oversee catering services, manage staff, ensure compliance with regulations, and maintain vendor relationships while focusing on customer satisfaction.