Catering Jobs

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B relationships in the HORECA sector, drive sales growth, collaborate with teams, and analyze market trends.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback. Follow instructions from senior sta...

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 10 - 16 Years
• Doha - Qatar

Job Summary The Contract Manager / Mobilization Manager is responsible for planning, coordinating, and managing the mobilization of new catering contracts and ensuring smooth op...

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 5 - 10 Years
• Doha - Qatar

Job Summary: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory...

• 1 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Identify and develop new business opportunities to achieve sales growth. Build and maintain strong relationships with existing and prospective clients. Prepare and present custo...

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute comprehensive audit plans focused on financial accuracy, operational efficiency, and compliance within catering operations. Assess the effectiveness of inter...

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee all financial operations, including budgeting, forecasting, and financial reporting, ensuring accuracy and adherence to hotel and catering industry standards. Develop an...

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves driving revenue growth through strategic sales, client acquisition, and collaboration with operations in outside catering sales.

• 5 - 8 Years
• Doha - Qatar

Responsible for driving catering revenue growth, managing client relationships, and executing strategic sales plans in luxury hospitality events.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Supervise daily catering operations, manage staff, ensure food safety compliance, and maintain high-quality food services for employees.

• 2 - 7 Years
• Amman - Jordan

Resolve guest inquiries using sales techniques, promote brand loyalty, process reservations, and support team goals while maintaining professionalism.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for driving outside catering sales, enhancing guest satisfaction, and managing client relationships while ensuring compliance with brand standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for contracting local catering business, achieving revenue goals, and delivering service excellence to drive customer loyalty.

• 4 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Wynn Al Marjan Island is currently seeking a Bar Manager - Catering & Banquets to join the resort s Food & Beverage team. The primary duties and responsibilities of this role ar...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Assists in leading the property s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sale...

• 0 - 5 Years
• Morocco - Morocco

The Coordinator provides administrative support for catering services, manages documentation, maintains file systems, and assists with guest interactions and event operations.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Employer Industry: Non-profit Organization Work location: Ajman Salary: as per the industry norms Job Summary The Catering Operations Manager/Supervisor is responsible for overs...

• 3 - 5 Years
• Manama - Bahrain

Responsible for managing catering operations, ensuring client satisfaction, leading a team, and maintaining financial and operational objectives while adhering to food safety re...

• 1 - 6 Years
• Qatar - Qatar

Plans, coordinates, and oversees catering projects from mobilization to completion. Manages budgets, staffing, procurement, client relations, quality, food safety, and project t...

• 1 - 6 Years
• Qatar - Qatar

Supervises daily catering operations, coordinates staff, ensures timely meal service, maintains food quality, hygiene, and HACCP standards, monitors inventory, resolves operatio...

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, develop creative events, maximize revenue, build relationships, and deliver excellent customer service while achieving revenue goals.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee event logistics, manage budgets, lead catering teams, develop operational strategies, and maintain vendor relationships for client satisfaction.