Catering Jobs in India

• 0 - 5 Years
• Mumbai - India

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and possess strong customer service and sanitation skills.

• 1 - 2 Years
• Mumbai - India

Oversee daily restaurant operations, ensure guest satisfaction, lead staff, maintain food safety standards, and manage inventory effectively.

• 1 - 2 Years
• Delhi/New Delhi , Hyderabad , Mumbai - India

Responsible for crafting high-quality tea beverages, ensuring freshness, collaborating with kitchen staff, and providing exceptional customer service in a fast-paced environment.

• 3 - 8 Years
• Gurgaon/Gurugram - India

Manage complex calendars, prepare reports, coordinate logistics for events, requiring strong problem-solving skills and a Bachelor's degree in Business Administration.