Catering Management Jobs in Abu Dhabi

• 1 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for monitoring product quality, conducting audits, managing compliance, and analyzing customer feedback while fostering staff development in quality assurance.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Waitstaff are responsible for providing an exceptional dining experience to guests by taking orders, serving food an...

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for the coffee/nut roasting process, ensuring quality and consistency while applying technical skills and creativity in operations and quality control.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Safely operate light vehicles, conduct inspections, plan routes, and maintain records; requires valid driver's license, high school diploma, and navigation skills.

• 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Safely operate light vehicles, conduct inspections, plan efficient routes, and maintain records; requires valid driver's license and navigation skills.

• 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Safely operate light vehicles, conduct inspections, plan efficient routes, and maintain records; requires customer service skills and valid driver's license.

• 12 - 17 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Health, Safety, Environment & Quality strategy in Aviation and Food sectors, ensuring compliance with regulations and promoting a proactive safety culture.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Coordinate and supervise employee accommodation, ensure cleanliness, manage access, and report on housing issues; requires high school diploma and Microsoft Office proficiency.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Safely operate light vehicles, conduct inspections, plan routes, and maintain records while demonstrating customer service and problem-solving skills.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, maintaining inventory, and ensuring compliance with health regulations in retail sales.

• 0 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Safely operate light vehicles, conduct inspections, plan efficient routes, and maintain records while possessing customer service and navigation skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee laundry operations, implement safety protocols, train staff, manage inventory, and ensure quality while collaborating with departments in a fast-paced environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.