Catering Management Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage budgets, train staff, and implement menu strategies while ensuring guest satisfaction and industry standards.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage calendars, coordinate communication, prepare documents, and support operations with strong organizational skills and fluency in Arabic and English.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master dough preparation and parotta folding techniques, ensuring quality and optimal cooking; requires culinary knowledge and food handler certification.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking a Store Keeper with experience in inventory management, stock control, and material receiving in the Catering/Food and Beverage industry.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate logistics for events, manage client relationships, ensure service quality, and monitor budgets; requires strong negotiation and organizational skills in English and A...

• 5 - 8 Years
• Riyadh - Saudi Arabia

Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar organization, engage with patrons, and ensure responsible service while demonstrating customer service and teamwork skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee lounge operations, manage staff, analyze performance metrics, and implement procedures to enhance customer experience and operational efficiency.

• 5 - 10 Years
• Jubail - Saudi Arabia

Supervise labour camp operations, ensure cleanliness and hygiene, manage records, and coordinate with teams while maintaining compliance and employee welfare.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 1 - 2 Years
• Jeddah , Tabuk , Jizan - Saudi Arabia

Oversee labor camp operations, manage resident records, enforce regulations, coordinate meals, and ensure compliance with health and safety standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a bilingual Arabic-English Private Executive Assistant to manage operations, communication, and scheduling for a principal in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, maintain kitchen hygiene, supervise helpers, and ensure food safety standards while being a team player.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage group accommodations, maximize revenue opportunities, develop customer relationships, and demonstrate strong analytical and organizational skills in catering sales.

• 2 - 7 Years
• Doha - Qatar

Coordinate event planning, manage labor expenses, ensure guest satisfaction, and maintain communication while possessing strong computer and communication skills.

• 2 - 7 Years
• Doha - Qatar

Plan event staffing, manage labor costs, ensure service readiness, handle guest complaints, and maintain departmental standards with strong communication and teamwork skills.

• 1 - 6 Years
• Lebanon - Lebanon

Seeking a Chef de Partie with attention to detail, experience in a la carte menu, and knowledge of food safety and hygiene standards.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry and hospitality services, manage catering operations, and possess problem-solving skills with relevant pantry experience.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Build and manage customer relationships to drive sales, execute operational tasks, and provide exceptional customer service in catering sales.

• 3 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations and in-flight catering, ensuring quality service and safety compliance while coordinating with various departments and supporting staff.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Zakat and Excise Tax activities, ensure compliance with regulations, and maintain accurate records while advising management on tax implications.