Catering Management Jobs

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee camp operations, ensure cleanliness, supervise team tasks, maintain safety compliance, and manage reports while demonstrating leadership and organizational skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 3 - 5 Years
• Beirut - Lebanon

Manage daily food preparation, ensure food safety compliance, develop marketing strategies, and enhance client satisfaction in catering services.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, build client relationships, achieve sales targets, and possess strong negotiation and presentation skills.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee camp operations, maintenance, hygiene, and personnel welfare while ensuring compliance and efficient logistics; requires leadership and organizational skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for employee relations, leave management, and HR operations; requires experience in hospitality, strong communication, and problem-solving skills.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 0 - 5 Years
• Mumbai - India

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and possess strong customer service and sanitation skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Lead and support the sales team to achieve targets, ensure customer satisfaction, and maintain operational efficiency while overseeing daily activities and team performance.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through client relationship management, new business acquisition, and strategic sales in outdoor catering events.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to enhance guest satisfac...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, coordinate catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.

• 5 - 9 Years
• Dubai - United Arab Emirates

Oversee catering management system, implement updates, provide support, manage integrations, and develop training programs for staff and suppliers.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Manage HR processes including recruitment, payroll, and employee relations while ensuring compliance with regulations and utilizing HR software.

• 2 - 7 Years
• Dubai - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue, and provide exceptional customer service in catering.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Candidates must have previous experience, be available for immediate joining, and can work independently or in a team.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves providing exceptional guest service, managing food and beverage experiences, and maintaining a professional appearance and safe work environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Identify and develop catering business opportunities, build client relationships, achieve sales targets, and manage multiple projects with strong communication skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Develop and execute catering strategies, manage events, budgets, and teams while ensuring client satisfaction and compliance with health standards.