Catering Management Jobs

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 15 - 20 Years
• Al Basrah (Iraq) - Iraq

Oversee catering services, ensure compliance with health regulations, manage budgets, lead menu development, and monitor vendor performance for quality assurance.

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 1 - 6 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage warehouse operations, inventory control, and procurement coordination while ensuring food safety compliance and leading a team in a catering environment.

• 2 - 3 Years
• Cairo - Egypt

Responsible for driving event sales, building client relationships, managing catering operations, and ensuring exceptional service in a hospitality environment.

• 1 - 7 Years
• Doha - Qatar

Lead and manage the banquet team, ensuring service standards, guest satisfaction, and budget management while possessing strong communication and problem-solving skills.

• 5 - 10 Years
• Tehran - Iran

Lead and manage culinary teams, design in-flight menus, ensure food safety compliance, and train staff in a high-quality airline catering environment.

• 3 - 7 Years
• Doha - Qatar

Manage and train staff, oversee operations, ensure customer satisfaction, control expenses, and implement revenue strategies in food and beverage services.

• 10 - 17 Years
• Dubai - United Arab Emirates

Oversee operations, ensure compliance with food safety standards, manage client relations, and lead teams in catering operations with strong financial acumen.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary operations, manage kitchen staff, ensure food safety, and innovate menus while maintaining high standards of guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, create customized proposals, coordinate events, and ensure client satisfaction while demonstrating strong selling and interpersonal skills.

• 1 - 7 Years
• Algeria - Algeria

Lead and mentor the Food and Beverage team, ensuring service quality, developing strategies for new offerings, and enhancing customer experience.

• 10 - 13 Years
• Cairo - Egypt

Responsible for corporate client relationship management, business development, and delivering tailored catering solutions using technology and strong negotiation skills.

• 1 - 3 Years
• Algeria - Algeria

Lead and mentor the Food and Beverage team, ensuring compliance with standards while enhancing customer experience through innovative strategies and strong relationships.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manages catering sales, develops strategies, forecasts revenue, ensures customer satisfaction, and leads a team to achieve sales goals.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing through office duties, prepare sales documents, promote brand awareness, and maintain guest relations while ensuring compliance with company standards.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify business opportunities, develop sales strategies, negotiate contracts, manage client relationships, and oversee catering events in the hospitality industry.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving catering sales, managing client relationships, and executing events while analyzing market trends and achieving revenue targets.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales efforts, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a sales team.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a team and mentoring associates.

• 8 - 10 Years
• Dubai - United Arab Emirates

Leads catering sales efforts, achieves revenue goals, collaborates with stakeholders, and ensures high-quality service through effective team management and upselling.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage local corporate and social catering sales, achieve revenue goals through upselling, and ensure exceptional customer service and satisfaction.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Catering Sales professional to manage client relationships, prepare proposals, and coordinate events effectively.

• 15 - 24 Years
• Saudi Arabia - Saudi Arabia

Manage meals for thirty thousand employees, requiring Gulf experience and qualifications in food, beverage, and hospitality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen cleaning, managing staff, maintaining records, and ensuring hygiene compliance while motivating the team.