Catering Management Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 3 - 8 Years
• Manama , Al Muharraq , Sitra - Bahrain

The HR Manager will oversee human resources management in hospital catering, focusing on recruitment, compliance, training, and employee relations in Bahrain.

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for driving revenue through business development, client relationship management, and implementing strategies in the catering industry.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 8 - 14 Years
• Ras Laffan - Qatar

Manage catering and camp management projects, ensuring client satisfaction, team leadership, financial control, and compliance with standards in a multi-disciplinary environment.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 3 - 5 Years
• Doha - Qatar

Assist in developing sales strategies, manage client relationships, coordinate events, and possess strong communication and organizational skills in catering sales.

• 3 - 5 Years
• Qatar - Qatar

Assist in developing sales strategies, respond to inquiries, coordinate events, maintain client relationships, and monitor market trends for catering services.

• 2 - 7 Years
• Jordan - Jordan

Assist in training and motivating employees, ensure guest satisfaction, maintain professionalism, and develop positive relationships while adhering to company standards.

• 5 - 10 Years
• Oman - Oman

Seeking a Catering Manager with operational experience in the Gulf Cooperation Council, offering free food and accommodation perks.

• 2 - 4 Years
• Dubai - United Arab Emirates

The Catering Sales Manager is responsible for contracting local catering, achieving revenue goals, and delivering service excellence to drive customer loyalty.

• 7 - 8 Years
• Riyadh - Saudi Arabia

Oversee Customer Care and Service operations, enhance customer satisfaction, lead teams, analyze metrics, and implement strategic plans and technologies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manages sales for catering, identifies new business, maximizes revenue, ensures guest satisfaction, and collaborates with various stakeholders.

• 10 - 13 Years
• Cairo - Egypt

Responsible for corporate client relationship management, business development, and delivering tailored catering solutions using technology and strong negotiation skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Plan and oversee catering services, manage staff, ensure compliance with regulations, and maintain vendor relationships while focusing on customer satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee catering operations, develop strategies, build client relationships, ensure service standards, and drive revenue growth in a premium family restaurant.

• 5 - 10 Years
• Oman - Oman

Seeking a candidate with strong training skills and HACCP Level 3 certification for managing industrial catering operations and costing.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate and manage catering operations, ensuring client satisfaction, compliance with health regulations, and effective communication with culinary teams and vendors.

• 8 - 10 Years
• Dubai - United Arab Emirates

Lead culinary standards management, oversee menu planning, ensure compliance, and enhance data processes while collaborating with cross-functional teams and stakeholders.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage cost control, develop menus, and ensure compliance with health regulations; requires strong communication and organizational skills.

• 5 - 8 Years
• Oman - Oman

Supervise catering operations, manage food production and hygiene standards, train staff, and handle customer feedback in a hospitality setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate and manage catering operations, ensuring client satisfaction, compliance with health regulations, and effective communication with culinary teams and vendors.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supporting sales strategies, managing client relationships, enhancing team performance, and ensuring high-quality catering services with strong communication s...

• 1 - 3 Years
• Amman - Jordan

Ensure teamwork, guest satisfaction, and proper banquet setup while assisting in employee management and adhering to safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales activities, develop relationships, lead a team, and implement strategies to drive revenue and customer satisfaction.

• 2 - 9 Years
• Al Madina Al Munawarah - Saudi Arabia

Manage catering sales activities, provide exceptional customer service, and develop creative events while maximizing revenue and ensuring guest satisfaction.