Catering Management Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and experience in fast-paced kitchens.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee camp operations, ensure cleanliness, supervise team tasks, maintain safety compliance, and manage reports while demonstrating leadership and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee camp operations, maintenance, hygiene, and personnel welfare while ensuring compliance and efficient logistics; requires leadership and organizational skills.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, build client relationships, achieve sales targets, and possess strong negotiation and presentation skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Drive revenue growth through sourcing new business, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering events, client relationship management, strategic sales, and achieving financial performance targets.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervisory experience in chefs, food and beverage, housekeeping, and front desk functions, seeking locally available candidates.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to enhance guest satisfac...

• 2 - 7 Years
• Dubai - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue, and provide exceptional customer service in catering.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage chefs, plan menus, ensure food quality, and maintain hygiene; requires strong leadership and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a Pastry Commis with culinary experiences to prepare desserts, open to jobseekers from any country.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for supervising events with a focus on advertising, media planning, and public relations; requires supervisory experience and a graduate qualification.

• 10 - 15 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, manage staff, ensure food quality and safety, and oversee inventory in a catering environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen cleaning, managing staff, maintaining records, and ensuring hygiene compliance while motivating the team.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for employee relations, leave management, and HR operations; requires experience in hospitality, strong communication, and problem-solving skills.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Lead and support the sales team to achieve targets, ensure customer satisfaction, and maintain operational efficiency while overseeing daily activities and team performance.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, maintaining inventory, and ensuring compliance with health regulations while promoting customer loyalty.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for generating sales through client acquisition, catering services, and market research while demonstrating exceptional communication and proactive teamwork skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated Cook to prepare healthy meals, manage kitchen operations, and maintain hygiene standards on a private Superyacht.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.