Catering Management Jobs in Doha

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 1 - 7 Years
• Doha - Qatar

Lead and manage the banquet team, ensuring service standards, guest satisfaction, and budget management while possessing strong communication and problem-solving skills.

• 1 - 3 Years
• Doha - Qatar

Lead and manage the Banquet team, ensuring service standards, guest satisfaction, and budget management while training staff and addressing concerns.

• 3 - 5 Years
• Doha - Qatar

Responsible for soliciting accounts, achieving revenue goals, managing relationships, and developing market knowledge in catering and conference services.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 5 - 10 Years
• Doha - Qatar

The role involves client relationship management, sales growth, product promotion, pricing negotiation, and customer service in wholesale and institutional segments.

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.