Catering Manager Premium Family Restaurant Jobs in Dubai

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee catering operations, develop strategies, build client relationships, ensure service standards, and drive revenue growth in a premium family restaurant.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for vehicle maintenance and cleanliness, with keywords including Private Driver and familiarity with local routes; requires three years of driving experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, and maintain cleanliness while possessing knowledge of menu items and upselling techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient food and beverage service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, and maintain cleanliness in a luxury hotel environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for welcoming guests, managing reservations, training staff, and ensuring a pleasant dining experience with strong communication and organizational skills.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations while driving corporate sales and business development through partnerships, events, and exceptional guest experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a Restaurant Manager with leadership in luxury dining, UAE experience, passion for French cuisine, and skills in team development and financial oversight.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, training staff, and ensuring a welcoming atmosphere with excellent communication and organizational skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage key restaurant partnerships, analyze data for growth, and collaborate cross-functionally while demonstrating strong organizational and relationship-building skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead beverage operations, design a unique menu, recruit a passionate team, and ensure compliance while driving revenue through events and promotions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in a restaurant environment.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations focusing on guest service, team development, and efficiency while ensuring brand standards and safety.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, training staff, and ensuring restaurant cleanliness while demonstrating excellent communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, manage team performance, ensure guest satisfaction, and maintain financial and health compliance standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver excellent guest experiences, train staff, meet financial targets, and ensure compliance with standards and regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards and effective communication.